Roblesabana Coffee organic

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Coffee and tea

Roblesabana Coffee Poás

Strong body coffee with dark chocolate aftertaste. Grown and processed on the foothills of the Poás Volcano, Costa Rica. Specialty Coffee Association cupping score: 83. Special Reserve from La Hilda Farm, a Rainforest Alliance certified farm. Medium to dark roast. Altitude: 1,300mt/ 4,300ft. Caturra/ Catuaí variety. Tasting description: Brown sugar fragance, soft acidity, dark chocolate aftertaste. 340g/12oz. Whole bean or ground.

Roblesabana Coffee

Coffee and tea

Roblesabana Coffee Tarrazú

A fine, bold and complex coffee with a unique roasting profile. Fully washed processed, sun dried on patios in the beautiful Tarrazu region, Costa Rica. Micro-lot selection from La Montaña farm. A family owned farm focused on sustainability. Altitude: 5,085ft. Medium to dark roast. Specialty Coffee Association cupping score: 86. Caturra/Catuaí variety. Tasting description: Honey and brown sugar aromas, bright acidity like orange, juicy aftertaste. 340g/12oz. Whole bean or ground.

Roblesabana Coffee

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Distintas líneas café gourmet tostado, molido o en grano, a base de reconocidas variedades como lo son el Geisha, Caturra, San Isidro, Obatá y Catigua.

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Café La Pastora Tarrazú

La Pastora, the highest point of Tarrazú, a land renowned for producing some of the best coffee in the world, is where our special brand of coffee was born. Cultivated since 1966, and thanks to the efforts and commitment of our associated coffee farmers, we now have a global presence. We are dedicated to the production and marketing of 100% pure Tarrazú coffee, and with more than 5000 associates we have a processing capacity of 275,000 quintals per annum. Moreover, we also provide other services that contribute to the development of the Zona de los Santos. A coffee for the most demanding palates and markets in the world, for all those who have a taste for quality and prestige. A coffee that is aware of the responsibility and commitment with which its producers work 365 days a year, and that what is sown is also harvested in joy, wellbeing, success and achievement.

CoopeTarrazú R.L. Finished Product Department

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Green Coffee Beans – La Pastora Tarrazú SHB – Costa Rica

La Pastora Tarrazú has been our leader trade mark for more than 50 years and it is recognized as one of the best coffees around the world. Region: Tarrazú - Variety: 100% Arábica Coffee SHB - Flowering Period: April - May - Crop Period: December - March - Altitude: 1,200 to 1,800 masl - Characteristics: This coffee is distinguished for its bluish green bean, high acidity, excellent body, intense aroma and balanced cup.

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Coffee and tea

Roasted Coffee

Nahua is Costa Rica’s leading brand of mission-driven gourmet chocolate and specialty coffee. Nahua’s single origin coffee is grown by a carefully selected network of top local coffee cooperatives and independent producers, who engage directly with communities and foster sustainable farming practices. Harvested throughout Costa Rica’s rich volcanic valleys, Nahua’s premium coffee offers a variety of notes, aromas and flavors. Nahua is committed to improving the lives of smallholder farmers through training, support and community engagement, and focuses on the environment by promoting sustainable farming practices, reforestation and the conservation of natural ecosystems.