Chocolatería Estukuru

Estukurú is a Costa Rican family business that performs the complete process from tree to bar. The project began in 2014, with the acquisition of the first cocoa farm in the Porvenir area of Upala, a traditionally impoverished region. The activity of the company allowed a new source of work in the area, collaborating with the economy of some of the local families. Today there is a total of 52 hectares of fine aroma cocoa planted.