Cocoa and chocolate products
CACAO BEANS / COCOA BEANS
DESCRIPTION The fine flavored cocoa beans come from the Upala and Guatuso regions, Costa Rica. The cacao planted species pertain to selected clone varieties and hybrids. These varieties include species of Trinitarian cacao from these collections: TSH 565, IMC 67, ICS 1/6/8/40/60/95, UF 29/221/296/613/654/668, SPA9, CC137/139, CATIE R1/4/6, PMCT 58, EET400, and hybrids. INGREDIENTS 100% trinitarian type cocoa beans of Costa Rica. Fermented and dried. PACKAGING New, clean, labeled, 50 kg jute bags. QUALITY STANDARDS Sampling analysis Sievings < 1% Flat beans < 2% Beans clusters < 2% Broken beans < 1% Fragments/pieces of Shell < 1% Foreign matter < 1% Cutting analysis Mouldy beans < 1% Insect damaged beans < 1% Slaty beans < 1% Germinated beans < 1% Violet beans < 25% Whole beans equals to 100 g <92 Moisture <7.5%
Nahua Cacao Chocolate