Give your recipes delicious flavor using our functional gluten-free flours, which are extracted from a selection of powerful superfoods such as butternut squash and roots such as cassava. Nutritional Value: naturally rich in vitamins, valuable carbohydrates, fiber, vegetable protein, and minerals. Flavor: Exquisite flavor and 100% natural sweetness. Appearance and shelf life: Fine powder. Shelf life 1 year in proper storage conditions. Uses: as an ingredient in cakes, bakery, cakes, cookies, pasta, thickener for soups and sauces. Additive or ingredient for the food industry to increase the nutritional value of the final product. Presentations: Individual packages of 16 oz (453gr or 1LB) 24 * 17cm Doy Pack bag, with zipper, with internal cover for protection and durability the product. 25 kg bags for industrial consumption.