This coffee is the best of each harvest. It is 100% Arabica coffee from the Catuai variety. During the milling process it is water-washed and sun-dried. Its cup profile has a tasting score of 87 points, with organoleptic qualities such as: fresh mint and citric aromas, brilliant acidity and a light and solid body. Description Costa Rican coffee produced and packed for Café Cultura® with the highest standards of quality and traceability. Bean origin: Strictly Hard Bean (SHB). Presentation: whole or ground bean from 340g onwards. Bean humidity: 11 % to 12 %. Free of foreign odors. Elevation: between 1.400m - 1.800m m.a.s.l. Roast: medium.
Air
Maritime
Land
Coffee and tea
The most traditional varieties are Caturra and Catuai and more recently the hybrids of Esperanza and Cento America due to their good adaptation to the shadow and their resistance to plagues in general. The coffee plantations grow at 800 to 1600 meters above sea level and their beans are classified as category of Medium Grown Atlantic (MGA): hard and of middle size.
Café Cultura
Coffee and tea
Quality coffee brought to the corporate institutions from ideal climate zones that enhance an aftertaste of unique character by Café Cultura® for those organizations that wish to enjoy a homemade style product of good taste and flavor. We bring home to your work in the form of a homemade freshly roasted and grinded coffee. Tradición de la Casa Coffee has been carefully crafted from its roasting temperature curve up to the traceability aspects that ensure a unique body and aroma
Café Cultura
Coffee and tea
Distintas líneas café gourmet tostado, molido o en grano, a base de reconocidas variedades como lo son el Geisha, Caturra, San Isidro, Obatá y Catigua.
Café El Bueyerito.com
Coffee and tea
La Pastora, the highest point of Tarrazú, a land renowned for producing some of the best coffee in the world, is where our special brand of coffee was born. Cultivated since 1966, and thanks to the efforts and commitment of our associated coffee farmers, we now have a global presence. We are dedicated to the production and marketing of 100% pure Tarrazú coffee, and with more than 5000 associates we have a processing capacity of 275,000 quintals per annum. Moreover, we also provide other services that contribute to the development of the Zona de los Santos. A coffee for the most demanding palates and markets in the world, for all those who have a taste for quality and prestige. A coffee that is aware of the responsibility and commitment with which its producers work 365 days a year, and that what is sown is also harvested in joy, wellbeing, success and achievement.
CoopeTarrazú R.L. Finished Product Department
Coffee and tea
La Pastora Tarrazú has been our leader trade mark for more than 50 years and it is recognized as one of the best coffees around the world. Region: Tarrazú - Variety: 100% Arábica Coffee SHB - Flowering Period: April - May - Crop Period: December - March - Altitude: 1,200 to 1,800 masl - Characteristics: This coffee is distinguished for its bluish green bean, high acidity, excellent body, intense aroma and balanced cup.
CoopeTarrazú R.L.
Coffee and tea
Nahua is Costa Rica’s leading brand of mission-driven gourmet chocolate and specialty coffee. Nahua’s single origin coffee is grown by a carefully selected network of top local coffee cooperatives and independent producers, who engage directly with communities and foster sustainable farming practices. Harvested throughout Costa Rica’s rich volcanic valleys, Nahua’s premium coffee offers a variety of notes, aromas and flavors. Nahua is committed to improving the lives of smallholder farmers through training, support and community engagement, and focuses on the environment by promoting sustainable farming practices, reforestation and the conservation of natural ecosystems.
Nahua Cacao Chocolate
