Select King Coffee A selection of beans harvested from the best coffee growing areas in Costa Rica that result in smooth and balanced notes that invite your daily delight. 100% pure Rey Selecto coffee. Roast: Medium Weight: 125g - 250g - 500g -1k Grain Type: Ground - Grain - percolator Flavor: Balance between acidity, sweetness, aroma and good body.
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Maritime
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Coffee and tea
Cafe Rey Tarrazú The Los Santos region is recognized worldwide for the richness of its soils and the wisdom of its farmers. Rey Tarrazú coffee, flavor, aroma and body of the region. Roast: Medium Weight: 500g Grain Type: Ground -grain Flavor: Exquisite balance between aroma, body and acidity.
Café Rey
Coffee and tea
Rey Premium Dark Roast Coffee Coffee from the best harvests in the western part of the country. Roasted with the appropriate delicacy to highlight the quality of its flavor in its beans. Roast: Dark Weight: 400g Grain Type: Ground -grain Taste: Pleasant notes to Taste: dark chocolate, with an intense aroma, moderate acidity and silky body.
Café Rey
Coffee and tea
Traditional King Coffee It is synonymous with quality, delivery and flavor in every cup of coffee. 90% Pure Coffee, 10% cane sugar. Roast: Medium Weight: 125g - 250g - 500g Grain Type: Ground Cup: Pleasant, strong with a good body and intense aroma.
Café Rey
Coffee and tea
Cafe Rey Espresso We have prepared for you the most intense way to prepare coffee, the result is a balanced and pleasant cup. Café Rey Espresso, the perfect extraction of coffee beans. Roast: Medium Weight: 500g Grain Type: Ground -grain Flavor: Juicy acidity of ripe fruits and silky body.
Café Rey
Coffee and tea
Rey Premium Light Roast Coffee High quality coffee from the highlands of Costa Rica, carefully selected, offers you an exquisite aroma and flavor. Rey Premium Light Roast Coffee, for a palate that enjoys intense flavors. Roast: Medium Weight: 400g Grain Type: Ground -grain Flavor: Reflects an exquisite Flavor: acidity, with fruity and soft notes.
Café Rey
Coffee and tea
Distintas líneas café gourmet tostado, molido o en grano, a base de reconocidas variedades como lo son el Geisha, Caturra, San Isidro, Obatá y Catigua.
Café El Bueyerito.com
Coffee and tea
La Pastora, the highest point of Tarrazú, a land renowned for producing some of the best coffee in the world, is where our special brand of coffee was born. Cultivated since 1966, and thanks to the efforts and commitment of our associated coffee farmers, we now have a global presence. We are dedicated to the production and marketing of 100% pure Tarrazú coffee, and with more than 5000 associates we have a processing capacity of 275,000 quintals per annum. Moreover, we also provide other services that contribute to the development of the Zona de los Santos. A coffee for the most demanding palates and markets in the world, for all those who have a taste for quality and prestige. A coffee that is aware of the responsibility and commitment with which its producers work 365 days a year, and that what is sown is also harvested in joy, wellbeing, success and achievement.
CoopeTarrazú R.L. Finished Product Department
Coffee and tea
La Pastora Tarrazú has been our leader trade mark for more than 50 years and it is recognized as one of the best coffees around the world. Region: Tarrazú - Variety: 100% Arábica Coffee SHB - Flowering Period: April - May - Crop Period: December - March - Altitude: 1,200 to 1,800 masl - Characteristics: This coffee is distinguished for its bluish green bean, high acidity, excellent body, intense aroma and balanced cup.
CoopeTarrazú R.L.
Coffee and tea
Nahua is Costa Rica’s leading brand of mission-driven gourmet chocolate and specialty coffee. Nahua’s single origin coffee is grown by a carefully selected network of top local coffee cooperatives and independent producers, who engage directly with communities and foster sustainable farming practices. Harvested throughout Costa Rica’s rich volcanic valleys, Nahua’s premium coffee offers a variety of notes, aromas and flavors. Nahua is committed to improving the lives of smallholder farmers through training, support and community engagement, and focuses on the environment by promoting sustainable farming practices, reforestation and the conservation of natural ecosystems.
Nahua Cacao Chocolate
