IT IS AN ARTISAN CHOCOLOTE PRODUCED FROM THE ALABARRA TREE, WITHOUT GLUTEN, WITHOUT DAIRY, SMIN SOY, WITHOUT PERSERVATIVES, SUITABLE FOR PEROSNAL CONSUMPTION AND AS PREMIER RAW MATERIAL
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Land
Cocoa and chocolate products
It is a product of the result of roasting, husking and smelling and cocoa. Essential raw material for any chocolatier
Chocolates Maryanto S.A
Cocoa and chocolate products
Baked, hulled and cracked cocoa. Crispy cocoa chunks with no added added
Chocolates Maryanto S.A
Cocoa and chocolate products
It is a product of the result of roasting, husking and smelling and cocoa. Essential raw material for any chocolatier
Chocolates Maryanto S.A
Cocoa and chocolate products
Chocolate bar 100% made in Costa Rica Presentation of 57g. Bean to Bar Process Gluten - Free Direct - Trade Kosher Certification Soy lecithin free
AraCacao Chocolate
Cocoa and chocolate products
Cocoa bean fermented, dried, roasted and broken into pieces between 2 to 4 mm free of shell residues, controlled bitterness
Upala Chocolate
Cocoa and chocolate products
Dark chocolate bar, no preservatives, no soy lecithin and no added butters. Its only ingredients are cocoa, sweet nuts and toasted nuts
Upala Chocolate
Cocoa and chocolate products
Dark chocolate bar, no perservatives, no soy lecithin and no added butters. Its only ingredients are cacao nibs and sugar
Upala Chocolate
