Coffee beans bag. Weight: 250g. Aroma: sugar cane, caramel. Variety: Catuai. Process: honey. Flavor: notes of raspberry, caramel and malt. Region: Dota-Tarrazú. Acidity: high citrus. Body: fine and delicate. Altitude: 1750m. Roast: Medium, Whole Bean.
Confectionery
Crunchy Chocolate roll. Crunchy on the outside, smooth and creamy on the inside, with a touch of chocolate and filled with condensed milk and walnuts.
Dorikuk Gourmet
Bases, additives, flavorings, colorings, essences, raw materials for pastry making
Coffee Spread its an exotic combination of coffee from the Tarrazú area and cocoa, mixed with a decadent homemade milk cream that will make you feel in heaven.
Dorikuk Gourmet
Alcoholic beverages
It is part of the Costa Rican tradition. It is a creamy drink, made from milk and aromatic species with a touch of liquor. It is mainly associated with Christmas and is also served in some activities as part of Costa Rican folklore.
Dorikuk Gourmet
Coffee and tea
Distintas líneas café gourmet tostado, molido o en grano, a base de reconocidas variedades como lo son el Geisha, Caturra, San Isidro, Obatá y Catigua.
Café El Bueyerito.com
Coffee and tea
La Pastora, the highest point of Tarrazú, a land renowned for producing some of the best coffee in the world, is where our special brand of coffee was born. Cultivated since 1966, and thanks to the efforts and commitment of our associated coffee farmers, we now have a global presence. We are dedicated to the production and marketing of 100% pure Tarrazú coffee, and with more than 5000 associates we have a processing capacity of 275,000 quintals per annum. Moreover, we also provide other services that contribute to the development of the Zona de los Santos. A coffee for the most demanding palates and markets in the world, for all those who have a taste for quality and prestige. A coffee that is aware of the responsibility and commitment with which its producers work 365 days a year, and that what is sown is also harvested in joy, wellbeing, success and achievement.
CoopeTarrazú R.L. Finished Product Department
Coffee and tea
La Pastora Tarrazú has been our leader trade mark for more than 50 years and it is recognized as one of the best coffees around the world. Region: Tarrazú - Variety: 100% Arábica Coffee SHB - Flowering Period: April - May - Crop Period: December - March - Altitude: 1,200 to 1,800 masl - Characteristics: This coffee is distinguished for its bluish green bean, high acidity, excellent body, intense aroma and balanced cup.
CoopeTarrazú R.L.
Coffee and tea
Nahua is Costa Rica’s leading brand of mission-driven gourmet chocolate and specialty coffee. Nahua’s single origin coffee is grown by a carefully selected network of top local coffee cooperatives and independent producers, who engage directly with communities and foster sustainable farming practices. Harvested throughout Costa Rica’s rich volcanic valleys, Nahua’s premium coffee offers a variety of notes, aromas and flavors. Nahua is committed to improving the lives of smallholder farmers through training, support and community engagement, and focuses on the environment by promoting sustainable farming practices, reforestation and the conservation of natural ecosystems.
Nahua Cacao Chocolate
