Coffee Victoria is located in Grecia, a community of the Alajuela Province in the northwest sector of the Central Valley. Surrounded by volcanic slopes and the Poas Volcano National Park, starting at an altitude of 1150 meters above sea level, an ideal place to grow one of the best coffees of the World. All preparations of this fine selection of CoopeVictoria Coffees are the end result of a process that starts with a careful selection of land and soil conditions, planting of the most suitable coffee trees and, the care and maintenance of plantations, using organic fertilizers and top agricultural practices, allowing the natural and robust development of the SHB High Grown Arabica Coffee cherries.
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Food Industry
Sugar cane is a plant that throughout history has acclimatized very well in some areas of Costa Rica. Specifically, the Central Western Valley was the favorite area for its cultivation, so Alajuela, Grecia and Poás stood out in this agricultural activity
CoopeVictoria R.L
Cocoa and chocolate products
Chocolate Victoria is manufactured in batches of raw material from small farms located in areas that produce cocoa and coffee made by the hand of coffee growers associated with the first cooperative in Costa Rica, CoopeVictoria, in high-quality coffee areas of the Central Valley. Working hand in hand with small producers allows us to observe the process closely and thus ensure the traceability of the product from the field to the national and international market. We support responsible agricultural practices and honor the tradition of making chocolate with grace and integrity
CoopeVictoria R.L
Coffee and tea
Distintas líneas café gourmet tostado, molido o en grano, a base de reconocidas variedades como lo son el Geisha, Caturra, San Isidro, Obatá y Catigua.
Café El Bueyerito.com
Coffee and tea
La Pastora, the highest point of Tarrazú, a land renowned for producing some of the best coffee in the world, is where our special brand of coffee was born. Cultivated since 1966, and thanks to the efforts and commitment of our associated coffee farmers, we now have a global presence. We are dedicated to the production and marketing of 100% pure Tarrazú coffee, and with more than 5000 associates we have a processing capacity of 275,000 quintals per annum. Moreover, we also provide other services that contribute to the development of the Zona de los Santos. A coffee for the most demanding palates and markets in the world, for all those who have a taste for quality and prestige. A coffee that is aware of the responsibility and commitment with which its producers work 365 days a year, and that what is sown is also harvested in joy, wellbeing, success and achievement.
CoopeTarrazú R.L. Finished Product Department
Coffee and tea
La Pastora Tarrazú has been our leader trade mark for more than 50 years and it is recognized as one of the best coffees around the world. Region: Tarrazú - Variety: 100% Arábica Coffee SHB - Flowering Period: April - May - Crop Period: December - March - Altitude: 1,200 to 1,800 masl - Characteristics: This coffee is distinguished for its bluish green bean, high acidity, excellent body, intense aroma and balanced cup.
CoopeTarrazú R.L.
Coffee and tea
Nahua is Costa Rica’s leading brand of mission-driven gourmet chocolate and specialty coffee. Nahua’s single origin coffee is grown by a carefully selected network of top local coffee cooperatives and independent producers, who engage directly with communities and foster sustainable farming practices. Harvested throughout Costa Rica’s rich volcanic valleys, Nahua’s premium coffee offers a variety of notes, aromas and flavors. Nahua is committed to improving the lives of smallholder farmers through training, support and community engagement, and focuses on the environment by promoting sustainable farming practices, reforestation and the conservation of natural ecosystems.
Nahua Cacao Chocolate
