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Coffee and tea
Tilawa Coffee
Café Tilawa, one of the best coffees in Costa Rica, is a coffee produced in order to satisfy demanding consumers. It has a balance between body and acidity, as well as an aroma with intense notes of chocolate. We can find in Café Tilawa a fresh aroma with a sweet undertone and a strong body (feeling of fullness on the palate) with exclusive characteristics. Tilawa coffee is produced between 800 to 1200 meters above sea level, which allows intensity in its organoleptic characteristics, highlighting a medium to intense acidity that provides an excellent quality cup (Good Hard Been).
COOPELDOS R.L.