Honey Land Company offers to our customers micro lots of Specialty and Gourmet Coffee of the following arabica varieties. Catuai: It produces a quality citric bean and a cup with organoleptic and citric characteristics: pleasant, aromatic, and upscale. Geisha: It is considered to produce a very aromatic and floral cup of coffee that highlights its flavor that includes aromas of citrus, jasmine flower, and other fruity flavors. Bourbon: A type of coffee from the Arabica species with highly sweet taste like chocolate. This coffee is processed under the Honey Method This method is known as honey because the coffee becomes coated with the mucilage and feels like honey and the taste of coffee is unique in this process, characterized by its sweetness and many fruity and sweet acidity flavors.