• 100% Arabica Coffee • Region: Tarrazú, Costa Rica • Altitude: 1,400-1,600 meters (SHB) • Process: Fully washed • Notes: Caramel, fruity and floral • Soft, well-balanced and full-bodied, medium acidity • Presentation: 12oz (340g) with degassing valve • Tasting Score (SCA): 85 points* • *A coffee with a cupping score above 80 is considered a Specialty Coffee.
Air
Maritime
Coffee and tea
• 100% Arabica Coffee • Region: Tarrazú, Costa Rica • Altitude: 1,400-1,600 meters (SHB) • Process: Fully washed • Notes: Caramel, fruity and floral • Soft, well-balanced and full-bodied, medium acidity • Presentation: 12oz (340g) with degassing valve • Tasting Score (SCA): 85 points* • *A coffee with a cupping score above 80 is considered a Specialty Coffee.
Smile! it's a Costarican Coffee
Coffee and tea
• 100% Arabica Coffee • Region: Tarrazú, Costa Rica • Altitude: 1,400-1,600 meters (SHB) • Process: Fully washed • Notes: Nuts, caramel and chocolate. • Well-balanced and full-bodied, soft acidity • Presentation: 12oz (340g) with degassing valve • Tasting Score (SCA): 85 points* • *A coffee with a cupping score above 80 is considered a Specialty Coffee.
Smile! it's a Costarican Coffee
• 100% Arabica Coffee • Region: Tarrazú, Costa Rica • Altitude: 1,400-1,600 meters (SHB) • Process: Fully washed • Notes: Nuts, caramel and chocolate. • Well-balanced and full-bodied, soft acidity • Presentation: 12oz (340g) with degassing valve • Tasting Score (SCA): 85 points* • *A coffee with a cupping score above 80 is considered a Specialty Coffee.
Smile! it's a Costarican Coffee