Cocoa and chocolate products
Nits de cacao
Baked, hulled and cracked cocoa. Crispy cocoa chunks with no added added
Chocolates Maryanto S.A
Pasta o licor de cacao.
Description
Shipments
It is a product of the result of roasting, husking and smelling and cocoa. Essential raw material for any chocolatier
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Production/export capacity:2000 Tons
Air
Land
Other Company Products
Cocoa and chocolate products
Chocolate puro de 70%, 80% y 100% de cacao
IT IS AN ARTISAN CHOCOLOTE PRODUCED FROM THE ALABARRA TREE, WITHOUT GLUTEN, WITHOUT DAIRY, SMIN SOY, WITHOUT PERSERVATIVES, SUITABLE FOR PEROSNAL CONSUMPTION AND AS PREMIER RAW MATERIAL
Chocolates Maryanto S.A
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