The pasteurized liquid egg is a Costa Rican product processed under the strictest quality and safety controls, making it a safe food. It is packed in bag in box in different presentations ( 5 and 10 kilograms). Rich in vitamins and proteins, used directly in food services or as raw material for the baking industry, dairy, confectionery, beverages, sauces, mayonnaise, dressings, meringues, prepared foods, among other uses in the food industry. With our product you can perceive several benefits such as: • Decrease in waste: with the shell egg you can waste up to 20% of the product. • Saving space in the hold. • Reduction of work hours by eliminating the manual breaking process. • Uniformity of taste, smell, and color. • Less waste and pests.