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Food Industry
CAYENNE HOT SAUCE
It´s the hottest of all, great for red meats . Presentation: 200 ml x 12 units Ingredients: Cayenne hot pepper, vinegar, wáter, garlic, carrot, oil, sailt and black pepper
CUANDO ME DA LA GANA
For all dishes. Presentation: 148 ml Ingredients: water, habanero chili, onion, tomato paste, garlic, vinegar, oil, modified starch as a thickener, salt and black pepper.
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