Okinawa and Purple varieties are characterized by the purple color of their pulp. Appearance: The Okinawa is light-skinned cream-colored, with deep purple flesh. Irregular and elongated. The Purple has an intense wine-colored skin and pulp of the same color. Flavor: Exquisite particular flavor, mild sweetness and a slightly drier texture than other varieties. Great culinary versatility given its exotic and attractive color. Nutritional Value: it is an edible root of high biological value, a source of antioxidants related to cell anti-aging and disease prevention. Given these characteristics, it is considered a super food. Presentations and packaging: according to the size of the S / M / L / XL units, they are accommodated in cardboard boxes of 6kg (150 boxes per pallet), 10kg (110 boxes per pallet) or 18kg (66 boxes per pallet). Availability: All year round, in a conventional system. Delivery time: negotiable according to quantities and programming.