Agricultural Sector – Page 15 – Buy From Costa Rica

Agricultural Sector

pineapple

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La Estancia del Sol

Agricultural Sector

Watermelons

Fresh watermelons - seeded, seedless and minis

Jalaram Fruit SA

Agricultural Sector

Tubers – Cassava, Eddoes, Chayote, Green Coconut, Sugar Cane, Tumeric

consolidated tubers

Jalaram Fruit SA

Agricultural Sector

Sechium edule, is the scientific name. The White chayote is another diverse variety of chayote. It is a little bigger and meatier, potato type, its skin is thicker. The word chayote comes from the Nahuatl word ""hitzayotli"", which means spiny zucchini. It is a fleshy, juicy vegetable, with a slight flavor, from the cucurbitaceae family and with a very tasty seed. It is oval in shape and is generally green in color. The pulp of the fruit is whitish in color and in the center it has a single flat and smooth seed, surrounded by a fibrous formation. Chayote is consumed boiled or it can be prepared fried, it is also used as a thickener for baby food. its nutritional value in 100 grams: Calories 19, Total Fat 0.1 g, Saturated Fatty Acids 0 g, Cholesterol 0 mg, Sodium 2 mg, Potassium 125 mg, Carbohydrates 4.5 g, Dietary Fiber 1.7 g, Sugars 1.7 g, Proteins 0.8 g

Productora Hermanos Rios

Agricultural Sector

Sechuim Edule

Sechium edule, is the scientific name. The Criollo chayote or also known as black is another diverse variety of chayote. It is a bit bigger and meatier, its skin is thicker. The word chayote comes from the Nahuatl word ""hitzayotli"", which means spiny zucchini. It is a fleshy, juicy vegetable, with a slight flavor, from the cucurbitaceae family and with a very tasty seed. It is oval in shape and is generally green in color. The pulp of the fruit is whitish in color and in the center it has a single flat and smooth seed, surrounded by a fibrous formation. Chayote is consumed boiled or it can be prepared fried, it is also used as a thickener for baby food. its nutritional value in 100 grams: Calories 19, Total Fat 0.1 g, Saturated Fatty Acids 0 g, Cholesterol 0 mg, Sodium 2 mg, Potassium 125 mg, Carbohydrates 4.5 g, Dietary Fiber 1.7 g, Sugars 1.7 g, Proteins 0.8 g

Productora Hermanos Rios

Agricultural Sector

Sechium Edule

Sechium edule, is the scientific name. The word chayote comes from the Nahuatl word ""hitzayotli"", which means spiny zucchini. It is a fleshy, juicy vegetable, with a slight flavor, from the cucurbitaceae family and with a very tasty seed. It is oval in shape and is generally green in color. The pulp of the fruit is whitish in color and in the center it has a single flat and smooth seed, surrounded by a fibrous formation. Chayote is consumed boiled or it can be prepared fried, it is also used as a thickener for baby food. its nutritional value in 100 grams: Calories 19, Total Fat 0.1 g, Saturated Fatty Acids 0 g, Cholesterol 0 mg, Sodium 2 mg, Potassium 125 mg, Carbohydrates 4.5 g, Dietary Fiber 1.7 g, Sugars 1.7 g, Proteins 0.8 g

Productora Hermanos Rios

Agricultural Sector

PUMPKIN

Pumpkin is a nutritious, succulent orange vegetable, and a highly nutritious dense food. It is low in calories, but rich in vitamins and minerals, all of which are found in its seeds, leaves, and juices. There are many ways people can eat more pumpkin. Preparing fresh pumpkin at home will provide more health benefits, but canned pumpkin is also a great option. Pumpkin retains many of its health benefits in the canning process.

MORAMI

Agricultural Sector

SECHIUM EDULE

The chayote is a fruit that is classified as a vegetable for human consumption, it is a product of extreme hybridization and contains different species. The fruit has a single seed inside, flattened and smooth, surrounded inside the fruit by a fibrous envelope. The fruits are generally eaten boiled. The pulp of this fruit is used as a thickener for baby purees. The plant is also used as food for livestock and baskets or hats are made with the stems.

MORAMI