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Coffee and tea

Green Coffee Beans – La Pastora Tarrazú SHB – Costa Rica

La Pastora Tarrazú has been our leader trade mark for more than 50 years and it is recognized as one of the best coffees around the world. Region: Tarrazú - Variety: 100% Arábica Coffee SHB - Flowering Period: April - May - Crop Period: December - March - Altitude: 1,200 to 1,800 masl - Characteristics: This coffee is distinguished for its bluish green bean, high acidity, excellent body, intense aroma and balanced cup.

CoopeTarrazú R.L.

Coffee and tea

Roasted Coffee

Nahua is Costa Rica’s leading brand of mission-driven gourmet chocolate and specialty coffee. Nahua’s single origin coffee is grown by a carefully selected network of top local coffee cooperatives and independent producers, who engage directly with communities and foster sustainable farming practices. Harvested throughout Costa Rica’s rich volcanic valleys, Nahua’s premium coffee offers a variety of notes, aromas and flavors. Nahua is committed to improving the lives of smallholder farmers through training, support and community engagement, and focuses on the environment by promoting sustainable farming practices, reforestation and the conservation of natural ecosystems.

Nahua Cacao Chocolate

Coffee and tea

Paya Coffee Medium Roast

DETAILS Roast: 5/10. Flavor notes: Citrus and sweet notes. Body: Soft. Acidity: Medium - High. Altitude: 4,750 – 6570 feet. Region: Chirripó & Central Valley. Arabica Varietals: Catuai – Caturra. DESCRIPTION World class specialty coffee, proudly grown, roasted and packaged in Costa Rica with love. Perfect for espresso, americano and long black.

Paya Specialty Coffee

Coffee and tea

Paya Coffee Dark Roast

DETAILS Roast: 8/10. Flavor notes: Dark chocolate and a little sweet. Body: Strong. Acidity: Medium. Altitude: 4,750 – 6570 feet. Region: Chirripó & Central Valley. Arabica Varietals: Catuai – Caturra. DESCRIPTION World class specialty coffee, proudly grown, roasted and packaged in Costa Rica with love. Perfect for Latte, Cappuccino or Flat white.

Paya Specialty Coffee

Coffee and tea

Roasted Coffee, Gourmet Family

Our gourmet family are 3 coffee presentations (ground and whole bean) of different roasting process and characteristics. Hermosa Coffee (light roast), DotaFresh coffee (medium roast) and Dotarrazú Coffee (dark roast)

Coopedota R.L.

Coffee and tea

HONEY COFFEE

This type of coffee is pulped and about 50% of the honey from the mucilage is left for drying. They are very sweet coffee profiles, some with flavors of red fruits, sugar cane, some with profiles of seeds such as walnuts.

Café de Altura de San Ramon Especial S.A