Agricultural Sector – Page 15 – Buy From Costa Rica

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Dracaena Deremensis

Dracaena Deremensis is a popular ideal plant for interiors, simple to cultivate and easily to support. It easily adapts to the conditions of houses, buildings or offices.

Kedatajoma (zona norte)

Agricultural Sector

Polished Coconut

Peeled and Polished Coconut, completely customizable - Includes bamboo straw and tag - Custom Laser Engraving - Coconut variety provides better tasting water than other varieties on market - Average weight: 500g per unit - 10 units per box, 100-150 boxes per pallet (depending on transport)

Koko Natural Water

Agricultural Sector

Semipolished Coconut

Peeled and partially polished coconut, completely customizable: - Includes bamboo straw and tag - Custom Laser Engraving - Coconut variety provides better tasting water than other varieties on market - Average weight: 500g per unit - 10 units per box, 100-150 boxes per pallet (depending on transport)

Koko Natural Water

Agricultural Sector

Sechium Edule

Sechium edule, is the scientific name. The White chayote is another diverse variety of chayote. It is a little bigger and meatier, potato type, its skin is thicker. The word chayote comes from the Nahuatl word ""hitzayotli"", which means spiny zucchini. It is a fleshy, juicy vegetable, with a slight flavor, from the cucurbitaceae family and with a very tasty seed. It is oval in shape and is generally green in color. The pulp of the fruit is whitish in color and in the center it has a single flat and smooth seed, surrounded by a fibrous formation. Chayote is consumed boiled or it can be prepared fried, it is also used as a thickener for baby food. its nutritional value in 100 grams: Calories 19, Total Fat 0.1 g, Saturated Fatty Acids 0 g, Cholesterol 0 mg, Sodium 2 mg, Potassium 125 mg, Carbohydrates 4.5 g, Dietary Fiber 1.7 g, Sugars 1.7 g, Proteins 0.8 g

Productora Hermanos Rios

Agricultural Sector

Sechuim Edule

Sechium edule, is the scientific name. The Criollo chayote or also known as black is another diverse variety of chayote. It is a bit bigger and meatier, its skin is thicker. The word chayote comes from the Nahuatl word ""hitzayotli"", which means spiny zucchini. It is a fleshy, juicy vegetable, with a slight flavor, from the cucurbitaceae family and with a very tasty seed. It is oval in shape and is generally green in color. The pulp of the fruit is whitish in color and in the center it has a single flat and smooth seed, surrounded by a fibrous formation. Chayote is consumed boiled or it can be prepared fried, it is also used as a thickener for baby food. its nutritional value in 100 grams: Calories 19, Total Fat 0.1 g, Saturated Fatty Acids 0 g, Cholesterol 0 mg, Sodium 2 mg, Potassium 125 mg, Carbohydrates 4.5 g, Dietary Fiber 1.7 g, Sugars 1.7 g, Proteins 0.8 g

Productora Hermanos Rios

Agricultural Sector

Sechium Edule

Sechium edule, is the scientific name. The word chayote comes from the Nahuatl word ""hitzayotli"", which means spiny zucchini. It is a fleshy, juicy vegetable, with a slight flavor, from the cucurbitaceae family and with a very tasty seed. It is oval in shape and is generally green in color. The pulp of the fruit is whitish in color and in the center it has a single flat and smooth seed, surrounded by a fibrous formation. Chayote is consumed boiled or it can be prepared fried, it is also used as a thickener for baby food. its nutritional value in 100 grams: Calories 19, Total Fat 0.1 g, Saturated Fatty Acids 0 g, Cholesterol 0 mg, Sodium 2 mg, Potassium 125 mg, Carbohydrates 4.5 g, Dietary Fiber 1.7 g, Sugars 1.7 g, Proteins 0.8 g

Productora Hermanos Rios

Agricultural Sector

Rambutan

Small fruit, oval shaped and very sweet, with pulp similar to that of the grape, has a delicious flavor, juicy and with an acid touch. It has antioxidants, is composed of gallic acid and an amount of antioxidants, which help fight premature aging. Because of its vitamin C content it strengthens the immune system. Also thanks to calcium, iron and phosphorus, rambutan is perfect for strengthening bones. It helps to increase energy thanks to its level of carbohydrates, proteins and water. Maintains the production of red and white blood cells because of copper and manganese. And because of its iron content, rambutan helps transport oxygen from the lungs to the tissues

Inversiones Agroach SRL

Agricultural Sector

PUMPKIN

Pumpkin is a nutritious, succulent orange vegetable, and a highly nutritious dense food. It is low in calories, but rich in vitamins and minerals, all of which are found in its seeds, leaves, and juices. There are many ways people can eat more pumpkin. Preparing fresh pumpkin at home will provide more health benefits, but canned pumpkin is also a great option. Pumpkin retains many of its health benefits in the canning process.

MORAMI