Cocoa and chocolate products
Dark Chocolate Bar 82% and 72% pure
Dark chocolate bar, no perservatives, no soy lecithin and no added butters. Its only ingredients are cacao nibs and sugar
Upala Chocolate
Cocoa and chocolate products
Cocoa nibs
Cocoa bean fermented, dried, roasted and broken into pieces between 2 to 4 mm free of shell residues, controlled bitterness
Upala Chocolate
Cocoa and chocolate products
Dark Chocolate 82% with dried fruits and nuts
Dark chocolate bar, no preservatives, no soy lecithin and no added butters. Its only ingredients are cocoa, sweet nuts and toasted nuts
Upala Chocolate
Cocoa and chocolate products
CACAO BEANS / COCOA BEANS
DESCRIPTION The fine flavored cocoa beans come from the Upala and Guatuso regions, Costa Rica. The cacao planted species pertain to selected clone varieties and hybrids. These varieties include species of Trinitarian cacao from these collections: TSH 565, IMC 67, ICS 1/6/8/40/60/95, UF 29/221/296/613/654/668, SPA9, CC137/139, CATIE R1/4/6, PMCT 58, EET400, and hybrids. INGREDIENTS 100% trinitarian type cocoa beans of Costa Rica. Fermented and dried. PACKAGING New, clean, labeled, 50 kg jute bags. QUALITY STANDARDS Sampling analysis Sievings < 1% Flat beans < 2% Beans clusters < 2% Broken beans < 1% Fragments/pieces of Shell < 1% Foreign matter < 1% Cutting analysis Mouldy beans < 1% Insect damaged beans < 1% Slaty beans < 1% Germinated beans < 1% Violet beans < 25% Whole beans equals to 100 g <92 Moisture <7.5%
Nahua Cacao Chocolate
Cocoa and chocolate products
DARK CHOCOLATE BARS AND COUVERTURE
Chocolate bar and couverture with glossy finish, rectangular in shape, obtained by combining cocoa liquor, white refined sugar, and cocoa butter, which is in turn milled, refined, tempered, molded, cooled and packaged. The fine flavored cocoa beans come from Upala, Costa Rica. Costa Rica grows excellent fine cocoa. INGREDIENTS Cacao mass, sugar, cocoa butter. PACKAGING Bars: 1.76 oz (50g), Cartoline pre-cutted for retail display with Nahua art. 12 bars per display case. Private labeled feasible. 17.6 oz (500g), sealed plastic bag. 1 bar per bag.
Nahua Cacao Chocolate
Cocoa and chocolate products
Chocolates Victoria
Chocolate Victoria is manufactured in batches of raw material from small farms located in areas that produce cocoa and coffee made by the hand of coffee growers associated with the first cooperative in Costa Rica, CoopeVictoria, in high-quality coffee areas of the Central Valley. Working hand in hand with small producers allows us to observe the process closely and thus ensure the traceability of the product from the field to the national and international market. We support responsible agricultural practices and honor the tradition of making chocolate with grace and integrity
CoopeVictoria R.L