Coffee and tea
Café Molido
Distintas líneas café gourmet tostado, molido o en grano, a base de reconocidas variedades como lo son el Geisha, Caturra, San Isidro, Obatá y Catigua.
Café El Bueyerito.com
Coffee and tea
Distintas líneas café gourmet tostado, molido o en grano, a base de reconocidas variedades como lo son el Geisha, Caturra, San Isidro, Obatá y Catigua.
Café El Bueyerito.com
Coffee and tea
La Pastora, the highest point of Tarrazú, a land renowned for producing some of the best coffee in the world, is where our special brand of coffee was born. Cultivated since 1966, and thanks to the efforts and commitment of our associated coffee farmers, we now have a global presence. We are dedicated to the production and marketing of 100% pure Tarrazú coffee, and with more than 5000 associates we have a processing capacity of 275,000 quintals per annum. Moreover, we also provide other services that contribute to the development of the Zona de los Santos. A coffee for the most demanding palates and markets in the world, for all those who have a taste for quality and prestige. A coffee that is aware of the responsibility and commitment with which its producers work 365 days a year, and that what is sown is also harvested in joy, wellbeing, success and achievement.
CoopeTarrazú R.L. Finished Product Department
Coffee and tea
La Pastora Tarrazú has been our leader trade mark for more than 50 years and it is recognized as one of the best coffees around the world. Region: Tarrazú - Variety: 100% Arábica Coffee SHB - Flowering Period: April - May - Crop Period: December - March - Altitude: 1,200 to 1,800 masl - Characteristics: This coffee is distinguished for its bluish green bean, high acidity, excellent body, intense aroma and balanced cup.
CoopeTarrazú R.L.
Coffee and tea
Nahua is Costa Rica’s leading brand of mission-driven gourmet chocolate and specialty coffee. Nahua’s single origin coffee is grown by a carefully selected network of top local coffee cooperatives and independent producers, who engage directly with communities and foster sustainable farming practices. Harvested throughout Costa Rica’s rich volcanic valleys, Nahua’s premium coffee offers a variety of notes, aromas and flavors. Nahua is committed to improving the lives of smallholder farmers through training, support and community engagement, and focuses on the environment by promoting sustainable farming practices, reforestation and the conservation of natural ecosystems.
Nahua Cacao Chocolate
Coffee and tea
DETAILS Roast: 5/10. Flavor notes: Citrus and sweet notes. Body: Soft. Acidity: Medium - High. Altitude: 4,750 – 6570 feet. Region: Chirripó & Central Valley. Arabica Varietals: Catuai – Caturra. DESCRIPTION World class specialty coffee, proudly grown, roasted and packaged in Costa Rica with love. Perfect for espresso, americano and long black.
Paya Specialty Coffee
Coffee and tea
DETAILS Roast: 8/10. Flavor notes: Dark chocolate and a little sweet. Body: Strong. Acidity: Medium. Altitude: 4,750 – 6570 feet. Region: Chirripó & Central Valley. Arabica Varietals: Catuai – Caturra. DESCRIPTION World class specialty coffee, proudly grown, roasted and packaged in Costa Rica with love. Perfect for Latte, Cappuccino or Flat white.
Paya Specialty Coffee
Coffee and tea
Harvested by hand through Microlots, the Washed process consists of removing 100% of the coffee's own honey and then placed in African beds to carry out the drying process for approximately 1 week, guaranteed freshness.
Cafe La Cumbre Tarrazu
Coffee and tea
Harvested by hand through Microlots, the Red Honey process consists of preserving 75% of the natural honey of the coffee, drying in the sun, guaranteed freshness.
Cafe La Cumbre Tarrazu
Coffee and tea
harvested by hand through Microlots, the Washed process consists of removing 100% of the coffee's own honey and then placed in African beds to carry out the drying process for approximately 1 week, guaranteed freshness.
Cafe La Cumbre Tarrazu
Coffee and tea
Our gourmet family are 3 coffee presentations (ground and whole bean) of different roasting process and characteristics. Hermosa Coffee (light roast), DotaFresh coffee (medium roast) and Dotarrazú Coffee (dark roast)
Coopedota R.L.