Cafeto Altamira
Coffee and tea
Café Gourmet Reserva
This coffee is the best of each harvest. It is 100% Arabica coffee from the Catuai variety. During the milling process it is water-washed and sun-dried. Its cup profile has a tasting score of 87 points, with organoleptic qualities such as: fresh mint and citric aromas, brilliant acidity and a light and solid body. Description Costa Rican coffee produced and packed for Café Cultura® with the highest standards of quality and traceability. Bean origin: Strictly Hard Bean (SHB). Presentation: whole or ground bean from 340g onwards. Bean humidity: 11 % to 12 %. Free of foreign odors. Elevation: between 1.400m - 1.800m m.a.s.l. Roast: medium.
Café Cultura
Coffee and tea
Organic Coffee
The most traditional varieties are Caturra and Catuai and more recently the hybrids of Esperanza and Cento America due to their good adaptation to the shadow and their resistance to plagues in general. The coffee plantations grow at 800 to 1600 meters above sea level and their beans are classified as category of Medium Grown Atlantic (MGA): hard and of middle size.
Café Cultura
Coffee and tea
Tradición de la casa
Quality coffee brought to the corporate institutions from ideal climate zones that enhance an aftertaste of unique character by Café Cultura® for those organizations that wish to enjoy a homemade style product of good taste and flavor. We bring home to your work in the form of a homemade freshly roasted and grinded coffee. Tradición de la Casa Coffee has been carefully crafted from its roasting temperature curve up to the traceability aspects that ensure a unique body and aroma
Café Cultura
Coffee and tea
Green coffee from Tarrazú in different processes
Our coffee is famous for its constant production of the finest coffee growing, our mountains have a perfect mix of high altitude climate and family commitment to grow the flavor and aroma of our golden bean year after year. Our 100% pure coffee is selected manually to offer our customers the best quality with tasting notes of above 85 in different processes such as Yellow Honey, Red Honey, Black Honey, Natural and Washed.
Café Döga
Coffee and tea
Green Coffee
Green Coffeethe production is located on the slopes of the La Amistad International Park. Whose place has a great blessing in virgin vegetation, and thousands of hectares of park, which greatly favors the pollination, in terms of flavor, taste and aroma, of La Lucha coffee; this processed by Micro-Benefit of the coffee, Mieles de Amistad
Beneficio Mieles de la Amistad
Coffee and tea
Green Coffee- Arias Coffe
Coffee is produced in family farms, these soils are found from 1400 to 1600 mals, which generates that the plantations produce quality beans which are selected and collected in different stages of maturation, then they are transported to the micro-benefit where they are given a washing process. The coffee has the distinctive characteristics of the Arabica coffee of Costa Rica.
Arias Coffe
Coffee and tea
Ground Coffee-Arias Coffe
Coffee is produced in family farms, these soils are found from 1400 to 1600 mals, which generates that the plantations produce quality beans which are selected and collected in different stages of maturation, then they are transported to the micro-benefit where they are given a washing process. The coffee has the distinctive characteristics of the Arabica coffee of Costa Rica.
Arias Coffe
Coffee and tea
Regions ( Tarrazú )
Tarrazú Regions, is a single origin product, from our well known worldwide coffee production Region. We roast it in a medium dark roast to accent all the virtues of this coffee
Tostadores del Guarco
Coffee and tea
Coffee Specialist
Coffee Specialist is a premium coffee for Food Service with trazability.
Tostadores del Guarco
Coffee and tea
Costa Rican Organic and Ecological Coffee
Organic (certified) and/or ecological coffee roasted in top quality machines. We have washed, honey and natural processes that have been investigated to develop the best flavors in each of them.
Taza Amarilla