Coffee and tea – Page 10 – Buy From Costa Rica

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Tradición de la casa

Quality coffee brought to the corporate institutions from ideal climate zones that enhance an aftertaste of unique character by Café Cultura® for those organizations that wish to enjoy a homemade style product of good taste and flavor. We bring home to your work in the form of a homemade freshly roasted and grinded coffee. Tradición de la Casa Coffee has been carefully crafted from its roasting temperature curve up to the traceability aspects that ensure a unique body and aroma

Café Cultura

Coffee and tea

Green coffee from Tarrazú in different processes

Our coffee is famous for its constant production of the finest coffee growing, our mountains have a perfect mix of high altitude climate and family commitment to grow the flavor and aroma of our golden bean year after year. Our 100% pure coffee is selected manually to offer our customers the best quality with tasting notes of above 85 in different processes such as Yellow Honey, Red Honey, Black Honey, Natural and Washed.

Café Döga

Coffee and tea

Green Coffee

Green Coffeethe production is located on the slopes of the La Amistad International Park. Whose place has a great blessing in virgin vegetation, and thousands of hectares of park, which greatly favors the pollination, in terms of flavor, taste and aroma, of La Lucha coffee; this processed by Micro-Benefit of the coffee, Mieles de Amistad

Beneficio Mieles de la Amistad

Coffee and tea

Green Coffee- Arias Coffe

Coffee is produced in family farms, these soils are found from 1400 to 1600 mals, which generates that the plantations produce quality beans which are selected and collected in different stages of maturation, then they are transported to the micro-benefit where they are given a washing process. The coffee has the distinctive characteristics of the Arabica coffee of Costa Rica.

Arias Coffe

Coffee and tea

Ground Coffee-Arias Coffe

Coffee is produced in family farms, these soils are found from 1400 to 1600 mals, which generates that the plantations produce quality beans which are selected and collected in different stages of maturation, then they are transported to the micro-benefit where they are given a washing process. The coffee has the distinctive characteristics of the Arabica coffee of Costa Rica.

Arias Coffe

Coffee and tea

Regions ( Tarrazú )

Tarrazú Regions, is a single origin product, from our well known worldwide coffee production Region. We roast it in a medium dark roast to accent all the virtues of this coffee

Tostadores del Guarco

Coffee and tea

Medium Roast – Whole Bean

• 100% Arabica Coffee • Region: Tarrazú, Costa Rica • Altitude: 1,400-1,600 meters (SHB) • Process: Fully washed • Notes: Caramel, fruity and floral • Soft, well-balanced and full-bodied, medium acidity • Presentation: 12oz (340g) with degassing valve • Tasting Score (SCA): 85 points* • *A coffee with a cupping score above 80 is considered a Specialty Coffee.

Smile! it's a Costarican Coffee