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Coffee and tea
• 100% Arabica Coffee • Region: Tarrazú, Costa Rica • Altitude: 1,400-1,600 meters (SHB) • Process: Fully washed • Notes: Nuts, caramel and chocolate. • Well-balanced and full-bodied, soft acidity • Presentation: 12oz (340g) with degassing valve • Tasting Score (SCA): 85 points* • *A coffee with a cupping score above 80 is considered a Specialty Coffee.
Smile! it's a Costarican Coffee
Coffee and tea
Micro lot selection coffee, with a soft, very fruity flavor coffee because of its Red Honey process. USDA Organic certified from Las Lajas Farm, Alajuela, Costa Rica. Light to medium roast. Specialty Coffee Association cupping score: 88. An environmentally responsible and fully traceable coffee. Altitude: 4,920 ft. Catuaí variety. Tasting description: Floral aroma, dehydrated pineapple flavor, medium body, chocolate aftertaste. 340g/12oz. Whole bean or ground.
Roblesabana Coffee
Coffee and tea
Strong body coffee with dark chocolate aftertaste. Grown and processed on the foothills of the Poás Volcano, Costa Rica. Specialty Coffee Association cupping score: 83. Special Reserve from La Hilda Farm, a Rainforest Alliance certified farm. Medium to dark roast. Altitude: 1,300mt/ 4,300ft. Caturra/ Catuaí variety. Tasting description: Brown sugar fragance, soft acidity, dark chocolate aftertaste. 340g/12oz. Whole bean or ground.
Roblesabana Coffee
Coffee and tea
A fine, bold and complex coffee with a unique roasting profile. Fully washed processed, sun dried on patios in the beautiful Tarrazu region, Costa Rica. Micro-lot selection from La Montaña farm. A family owned farm focused on sustainability. Altitude: 5,085ft. Medium to dark roast. Specialty Coffee Association cupping score: 86. Caturra/Catuaí variety. Tasting description: Honey and brown sugar aromas, bright acidity like orange, juicy aftertaste. 340g/12oz. Whole bean or ground.
Roblesabana Coffee
Coffee and tea
•Ground roast coffee. • Roast levels: Medium, Dark and Italian or French. •Specialty coffee quality certified./ Q- Taster or Star Cupper Score: 84 to 90. • SHB (Strictly Hard Bean), IG Certified Tarrazú (Geographical Indication). •Triple laminated packing with degassing valve and tin tie. •Taste notes: Fruity, dark chocolate, floral and citrus. •Balanced cup with medium and high acidity depending on the roast level.""
SB Café Los Santos
Coffee and tea
•Whole bean roasted coffee. • Roast levels: Medium, Dark and Italian or French. •Specialty coffee quality certified./ Q- Taster or Star Cupper Score: 84 to 90. • SHB (Strictly Hard Bean), IG Certified Tarrazú (Geographical Indication). •Triple laminated packing with degassing valve and tin tie. •Taste notes: Fruity, dark chocolate, floral and citrus. •Balanced cup with medium and high acidity depending on the roast level.
SB Café Los Santos