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Licensing
Coffee and tea
The medium roast is characterized by fruity aromas and flavors. Our presentation of ground coffee allows our consumers to live the experience of a cup of the best quality coffee in a short time and through their preferred method that will awaken a series of emotions and sensations from the beginning of its preparation until it is consumed.
Café San Vito
Coffee and tea
Artisan coffee, produced by small farmers, 100% Pure, dried in the sun, contributing to sustainable development, protecting the environment. Our product is grown in the San Vito de Coto Brus area over 1000 meters above sea level. The Dark Roast offers chocolate aromas and has an excellent body.
Café San Vito
Coffee and tea
For this blend, Café Britt has gotten together with Toucan Rescue Ranch to purchase collars and transmitters to track rescued sloths after their release. This coffee, from the Tarrazú growing region, is a medium roast with a citrus (orange-lime) aroma and a fruity, caramel flavor.
Cafe Britt
Coffee and tea
from the mountainous Tarrazú region, where pioneers started family farms in the first half of the last century. Grown on the Tarrazú hillsides, it produces an abundant, uniform harvest that makes it a favorite amongst coffee growers. This coffee’s clean acidity and good body will fill your cup with flavor.
Cafe Britt
Coffee and tea
It is a very different relatively new technique, it is a fermentation without air with mucilages from other coffees, totally controlled both the fermentation and the drying. Which gives us complex coffees, with very sweet, fruity, spicy, cinnamon, clove, anise, liqueur, baked apple profiles, some depending on the variety gives floral notes.
Café de Altura de San Ramon Especial S.A
Coffee and tea
Sun dried coffee where all the coffee’s own honey is removed
Cafe La Cumbre Tarrazu
Coffee and tea
Tarrazu coffee, harvested by hand through microlots, the Red Honey process consists of preserving 75% of the natural honey of the coffee, drying in the sun, guaranteed freshness.
Cafe La Cumbre Tarrazu
Coffee and tea
The processing and toasting process are highly technical, which means that the care with the grain is optimal to guarantee quality, freshness and flavor. The Cafeturas has a dark chocolate and caramel fragrance profile, intense aromas defined by a creamy dark cocoa base, with low to medium intensity citric acidity with a high body. It is characterized by an excellent balance of its attributes, providing a round drink, capable of pleasing the most demanding palates.
Café de Altura de San Ramon Especial S.A
Coffee and tea
Pronounced citrus notes. Characteristic dense, hard and homogeneous bean
Cafe Naranjo
Coffee and tea
Cafe Rey Tarrazú The Los Santos region is recognized worldwide for the richness of its soils and the wisdom of its farmers. Rey Tarrazú coffee, flavor, aroma and body of the region. Roast: Medium Weight: 500g Grain Type: Ground -grain Flavor: Exquisite balance between aroma, body and acidity.
Café Rey
Coffee and tea
Specialty coffee, produced between 1400 ~ 2000 meters, from varieties such as caturra, catuai, villa Sarchí, villalobos, geisha, H17, ET47, Java; in process full honey, natural or controlled fermentation; in presentations of 30, 46 and 69 kilograms, in bags or vacuum; exported directly from the farm
Café Rivense del Chirripó
