Coffee and tea – Page 4 – Buy From Costa Rica

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Coffee and tea

green coffee

High altitude green coffee with a very good cup flavor which, because it is produced at more than 1200 meters above sea level, has special flavor characteristics.

CoopeCedral R.L.

Coffee and tea

Habitar Sloth blend

For this blend, Café Britt has gotten together with Toucan Rescue Ranch to purchase collars and transmitters to track rescued sloths after their release. This coffee, from the Tarrazú growing region, is a medium roast with a citrus (orange-lime) aroma and a fruity, caramel flavor.

Cafe Britt

Coffee and tea

Montecielo coffee from Tarrazú

from the mountainous Tarrazú region, where pioneers started family farms in the first half of the last century. Grown on the Tarrazú hillsides, it produces an abundant, uniform harvest that makes it a favorite amongst coffee growers. This coffee’s clean acidity and good body will fill your cup with flavor.

Cafe Britt

Coffee and tea

ANAEROBIC COFFEE

It is a very different relatively new technique, it is a fermentation without air with mucilages from other coffees, totally controlled both the fermentation and the drying. Which gives us complex coffees, with very sweet, fruity, spicy, cinnamon, clove, anise, liqueur, baked apple profiles, some depending on the variety gives floral notes.

Café de Altura de San Ramon Especial S.A

Coffee and tea

Roasted coffee

The processing and toasting process are highly technical, which means that the care with the grain is optimal to guarantee quality, freshness and flavor. The Cafeturas has a dark chocolate and caramel fragrance profile, intense aromas defined by a creamy dark cocoa base, with low to medium intensity citric acidity with a high body. It is characterized by an excellent balance of its attributes, providing a round drink, capable of pleasing the most demanding palates.

Café de Altura de San Ramon Especial S.A

Coffee and tea

Café San Vito Ground Coffee Medium Roast 250 grs

The medium roast is characterized by fruity aromas and flavors. Our presentation of ground coffee allows our consumers to live the experience of a cup of the best quality coffee in a short time and through their preferred method that will awaken a series of emotions and sensations from the beginning of its preparation until it is consumed.

Café San Vito

Coffee and tea

Café San Vito Ground Coffee Dark Roast

Artisan coffee, produced by small farmers, 100% Pure, dried in the sun, contributing to sustainable development, protecting the environment. Our product is grown in the San Vito de Coto Brus area over 1000 meters above sea level. The Dark Roast offers chocolate aromas and has an excellent body.

Café San Vito

Coffee and tea

GUIPIPÍA PEABERRY GOURMET COFFEE

Arabica species from the Tarrazú Region, fragrance and floral aroma of coffee flower; the process is honey. The medium roast with descriptor of dehydrated red berries and a silky aftertaste; medium body and high acidity, citrus as orange. Its balance is exquisite between its fine acidity and delicate citrus. It has a special condition: the round seed concentrates better its flavor and caramelization. Only one flower ovary is fertilized what causes the seed to obtain round characteristics for developing alone in the fruit, achieving superior hardness and density conditions that allows it to be kept in the roaster for longer obtaining less bitter coffee. All packaging has degassing valves to protect quality. They come in 1k or 340grs presentations; whole grain or ground. The company is willing to work private label.

GUIPIPÍA CAFÉ GOURMET