Coffee and tea – Page 7 – Buy From Costa Rica

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Coffee and tea

Café Deredia

The most specialty coffee beans from Central Valley, a Costa Rica Region, processed by a Coffee Farmers Cooperative, through our social and environmental responsibility are blended with an exquisite flavour of Gourmet Coffee

Coopelibertad

Coffee and tea

Diria Coffe

Specialty washed coffee, honey, natural and matambú, with sweet notes such as caramel or sugar cane, notes of chocolate, vanilla and exotic fruits

Coopepilangosta RL

Coffee and tea

Coffee Victoria

Coffee Victoria is located in Grecia, a community of the Alajuela Province in the northwest sector of the Central Valley. Surrounded by volcanic slopes and the Poas Volcano National Park, starting at an altitude of 1150 meters above sea level, an ideal place to grow one of the best coffees of the World. All preparations of this fine selection of CoopeVictoria Coffees are the end result of a process that starts with a careful selection of land and soil conditions, planting of the most suitable coffee trees and, the care and maintenance of plantations, using organic fertilizers and top agricultural practices, allowing the natural and robust development of the SHB High Grown Arabica Coffee cherries.

CoopeVictoria R.L

Coffee and tea

Coopeldos Coffee

Coopedos coffee, a coffee made in order to satisfy the most demanding consumers. Coopeldos coffee is produced between 800 to 1,250 meters above sea level, which allows intensity in its organoleptic characteristics, highlighting a medium to intense acidity that provides an excellent quality cup (Good Hard Been). Green beans. Nice appearance, bluish-green color. Fragrance / aroma: 8.25. Marked remarkable sweetness. Deep chocolate, fruit, a little pink, a little shade of species. Citrus: lemon, almond. Flavor: 8.0. Fruity, good persistence, strong (spicy). When the cold holds the attraction it remains nice, pleasant, chocolatey with a fruity undertone. Residual taste / aftertaste: 7.75 clean. Acids: 7.75 Medium Strong Body: 7.75 Soft Mild Uniformity: 10 Balance: 8 Cleaning Rate: 10 Sweetness: 10 Overall: 8

COOPELDOS R.L.

Coffee and tea

Tilawa Coffee

Café Tilawa, one of the best coffees in Costa Rica, is a coffee produced in order to satisfy demanding consumers. It has a balance between body and acidity, as well as an aroma with intense notes of chocolate. We can find in Café Tilawa a fresh aroma with a sweet undertone and a strong body (feeling of fullness on the palate) with exclusive characteristics. Tilawa coffee is produced between 800 to 1200 meters above sea level, which allows intensity in its organoleptic characteristics, highlighting a medium to intense acidity that provides an excellent quality cup (Good Hard Been).

COOPELDOS R.L.

Coffee and tea

Chirripo Coffee

100% high coffee from Costa Rica, swetness, floral and fruty, médium roast, excelent flavor and presentation, FSSC 22000 certified.

COOPEAGRI R.L.

Coffee and tea

Green Export Coffee

Coopedota has been specialized in green export coffee since 1960. We have available 3 export SHB coffee profiles:1. Tarrazú Commercial 2. Dota Hight Commercial 3. Microlots Specialty Coffee.

Coopedota R.L.

Coffee and tea

Rey Premium Dark Roast Coffee

Rey Premium Dark Roast Coffee Coffee from the best harvests in the western part of the country. Roasted with the appropriate delicacy to highlight the quality of its flavor in its beans. Roast: Dark Weight: 400g Grain Type: Ground -grain Taste: Pleasant notes to Taste: dark chocolate, with an intense aroma, moderate acidity and silky body.

Café Rey

Coffee and tea

Café Rey Selecto

Select King Coffee A selection of beans harvested from the best coffee growing areas in Costa Rica that result in smooth and balanced notes that invite your daily delight. 100% pure Rey Selecto coffee. Roast: Medium Weight: 125g - 250g - 500g -1k Grain Type: Ground - Grain - percolator Flavor: Balance between acidity, sweetness, aroma and good body.

Café Rey