Coffee and tea – Page 9 – Buy From Costa Rica

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Coffee and tea

Coffee Dripper

The best method in the world for you to prepare freshly brewed coffee wherever and whenever you want. You will be able to enjoy some of the best aromas in the world. It is portable and also fits in your pants pocket Great taste and high quality coffee Selected coffee from the most recent harvest, fresh roasts Light weight, perfect for shipping to other countries. Each pack weighs approximately 12 grams Different and rewarding experience Ease of preparation Quick preparation (it takes less than 3 minutes), Disposable and the blaster is compostable, created from cornstarch Single-dose (it is made for one person, there is no transfer of germs, or bacteria and also there is no waste) Exact measurement (custom made for a balanced cup) Innovation (product that attracts attention and is widely shared by customers ideal to carry in the suitcase for business trips or vacations.

Café Grano Xpress

Coffee and tea

Café 1820 Cielo Gourmet 340g

Café 1820 Cielo is a 100% pure coffee, grown in one of the best coffee growing áreas in Costa Rica, located 1300m above sea level, under ideal conditions to cultivate the Café 1820 Gourmet Cielo Coffee. This 100% high altitude arabica coffee is produced with the objective of satisfying the most demanding palates, offering them a export high quality gourmet coffee. Every cup is a balanced materpiece, with an intense body, a medium roast and fruity notes that define a one of a kind acidity and aroma experience

Café 1820

Coffee and tea

1820 Classic Ground

Costa Ricans' favorite coffee. 100% pure coffee, from the mixture of the fruit of the 3 best producing areas of the country located at more than 1100 meters above sea level. Its color, aroma, and body are typical of an intense coffee. The mild acidity and the characteristic bitterness give it what is necessary to give the final balance to the perfect cup of coffee.

Café 1820

Coffee and tea

Café 1820 Classic Whole bean

Café 1820 Whole Bean Coffee is the ideal for those who want to release the flavor from every bean right before brewing their beverage. This 100% pure coffee is blended from the 3 best coffee producing zones. Its color, aroma and body are that of an intense coffee causing great balance for the perfect cup of coffee.

Café 1820

Coffee and tea

1820 Special Reserve

100% pure coffee, from the 3 best coffee growing areas in the country, located at more than 1,300 meters above sea level, have the ideal conditions to bring 1820 Reserva Especial coffee to the world. With the right balance between acidity and bitterness, this 100% pure coffee is produced with the aim of satisfying the most demanding palates, offering a product with export quality. Its color, aroma and body are typical of an intense coffee with a long taste. It stands out in the final cup for its fine acidity and moderate bitterness. It also has the perfect texture with fruity notes of apricot and peach, characteristics typical of specialty coffees.

Café 1820

Coffee and tea

1820 Ground Light Roast

1820 Light Roast Coffee satisfies those looking for a 100% pure coffee, whose notes are strong in character, 1820 Light Roast coffee has a moderate body, providing aromas and flavors of soft and sweet notes. They provide a special aroma from the coffee flower. Its acidity is citric and offers a red fruit flavor.

Café 1820

Coffee and tea

GUIPIPÍA NARANJO GOURMET COFFEE

Arabica species from the Western Valley Region. Its fragrance and aroma is floral; the process is honey. The roast is medium with descriptor of black tea and silky aftertaste. Medium body and high acidity, citrus as tangerine. Its balance is exquisite between its fine acidity and delicate citrus, with molasses notes complemented by a fruity finish. All packaging has degassing valves to protect quality. They come in 1k or 340grs presentations; whole grain or ground. The company is willing to work private label.

GUIPIPÍA CAFÉ GOURMET

Coffee and tea

NATURAL COFFEE

These are dried with all the cherry pulp, people like it a lot since they have very intense fruit flavors such as plums, black grapes, red grapes and some red fruits, but more than all dried fruits, some with very sweet notes, tartaric acidity , flavors like strawberries, these have very exotic flavors.

Café de Altura de San Ramon Especial S.A

Coffee and tea

GUIPIPÍA TARRAZÚ GOURMET COFFEE

Arabica species of the Tarrazú Region, produced at an average of 1500 meters above sea level. Its fragrance and aroma is floral jasmine; the process is honey. The dark roast has chocolate flavor descriptor and the medium roast has milk caramel flavor. It has a silky buttery aftertaste, medium to delicate body, with high acidity, for an exquisite balance between its fine acidity and delicate citrus, with sweet notes. The dark roast complemented by a chocolate finish. All packaging has degassing valves to protect quality. They come in 1k or 340grs presentations; whole grain or ground. The company is willing to work private label. Responsibly through the use of sustainable practices and techniques, we turned the concept of sustainability in something real, practical and necessary to improve the use of natural and social resources.

GUIPIPÍA CAFÉ GOURMET