Food Industry – Page 12 – Buy From Costa Rica

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Coffee and tea

Chirripo Coffee

100% high coffee from Costa Rica, swetness, floral and fruty, médium roast, excelent flavor and presentation, FSSC 22000 certified.

COOPEAGRI R.L.

Coffee and tea

Green Export Coffee

Coopedota has been specialized in green export coffee since 1960. We have available 3 export SHB coffee profiles:1. Tarrazú Commercial 2. Dota Hight Commercial 3. Microlots Specialty Coffee.

Coopedota R.L.

Coffee and tea

Rey Premium Dark Roast Coffee

Rey Premium Dark Roast Coffee Coffee from the best harvests in the western part of the country. Roasted with the appropriate delicacy to highlight the quality of its flavor in its beans. Roast: Dark Weight: 400g Grain Type: Ground -grain Taste: Pleasant notes to Taste: dark chocolate, with an intense aroma, moderate acidity and silky body.

Café Rey

Coffee and tea

Café Rey Selecto

Select King Coffee A selection of beans harvested from the best coffee growing areas in Costa Rica that result in smooth and balanced notes that invite your daily delight. 100% pure Rey Selecto coffee. Roast: Medium Weight: 125g - 250g - 500g -1k Grain Type: Ground - Grain - percolator Flavor: Balance between acidity, sweetness, aroma and good body.

Café Rey

Coffee and tea

Cafe Rey Tradicional It is synonymous with quality, delivery and flavor in every cup of coffee. 90% Pure Coffee, 10% cane sugar. Roast: Medium Weight: 125g – 250g – 500g Grain Type: Ground Cup: Pleasant, strong with a good body and intense aroma.

Traditional King Coffee It is synonymous with quality, delivery and flavor in every cup of coffee. 90% Pure Coffee, 10% cane sugar. Roast: Medium Weight: 125g - 250g - 500g Grain Type: Ground Cup: Pleasant, strong with a good body and intense aroma.

Café Rey

Coffee and tea

GUIPIPÍA NARANJO GOURMET COFFEE

Arabica species from the Western Valley Region. Its fragrance and aroma is floral; the process is honey. The roast is medium with descriptor of black tea and silky aftertaste. Medium body and high acidity, citrus as tangerine. Its balance is exquisite between its fine acidity and delicate citrus, with molasses notes complemented by a fruity finish. All packaging has degassing valves to protect quality. They come in 1k or 340grs presentations; whole grain or ground. The company is willing to work private label.

GUIPIPÍA CAFÉ GOURMET

Coffee and tea

GUIPIPÍA TARRAZÚ GOURMET COFFEE

Arabica species of the Tarrazú Region, produced at an average of 1500 meters above sea level. Its fragrance and aroma is floral jasmine; the process is honey. The dark roast has chocolate flavor descriptor and the medium roast has milk caramel flavor. It has a silky buttery aftertaste, medium to delicate body, with high acidity, for an exquisite balance between its fine acidity and delicate citrus, with sweet notes. The dark roast complemented by a chocolate finish. All packaging has degassing valves to protect quality. They come in 1k or 340grs presentations; whole grain or ground. The company is willing to work private label. Responsibly through the use of sustainable practices and techniques, we turned the concept of sustainability in something real, practical and necessary to improve the use of natural and social resources.

GUIPIPÍA CAFÉ GOURMET

Coffee and tea

Organic Shade grown

This gourmet coffee comes from plantations where bushes ripen under the gentle shade of trees and are fortified with organic nutrients. This traditional growing method preserves the natural habitat of our diverse fauna and lush flora, assuring cleaner water and fertile soils for both today’s growers and future generations.

Cafe Britt

Coffee and tea

NATURAL COFFEE

These are dried with all the cherry pulp, people like it a lot since they have very intense fruit flavors such as plums, black grapes, red grapes and some red fruits, but more than all dried fruits, some with very sweet notes, tartaric acidity , flavors like strawberries, these have very exotic flavors.

Café de Altura de San Ramon Especial S.A