Coffee and tea
Cafe La Cumbre Full Wash Green coffee
Sun dried coffee where all the coffee’s own honey is removed
Cafe La Cumbre Tarrazu
Coffee and tea
Cafe La Cumbre Tarrazu 46kg Red Honey Green Coffee
Tarrazu coffee, harvested by hand through microlots, the Red Honey process consists of preserving 75% of the natural honey of the coffee, drying in the sun, guaranteed freshness.
Cafe La Cumbre Tarrazu
Coffee and tea
Roasted coffee
The processing and toasting process are highly technical, which means that the care with the grain is optimal to guarantee quality, freshness and flavor. The Cafeturas has a dark chocolate and caramel fragrance profile, intense aromas defined by a creamy dark cocoa base, with low to medium intensity citric acidity with a high body. It is characterized by an excellent balance of its attributes, providing a round drink, capable of pleasing the most demanding palates.
Café de Altura de San Ramon Especial S.A
Fine bakery products
Bases for Vanilla, Chocolate, Three Milk Cake
Round or square base of cake to decorate cakes or three milk in vanilla or chocolate flavor
Crujipan
Confectionery
Crystallized fruit
The Crystallized fruit offers a wide variety, which stands out for its intense color. Our candied fruit has a juicy and crystalline texture, it also contains delicate flavors, and our quality processes are handle properly to mantain the high standards our clients deserve. The crystallized fruit cubes that we offer and bring to our clients meet all the expectations of the pastry, ice cream parlor, hotels, restaurants and catering businesses, creating the opportunity to prepare endless gastronomic options.
Berlau
Coffee and tea
GUIPIPÍA PEABERRY GOURMET COFFEE
Arabica species from the Tarrazú Region, fragrance and floral aroma of coffee flower; the process is honey. The medium roast with descriptor of dehydrated red berries and a silky aftertaste; medium body and high acidity, citrus as orange. Its balance is exquisite between its fine acidity and delicate citrus. It has a special condition: the round seed concentrates better its flavor and caramelization. Only one flower ovary is fertilized what causes the seed to obtain round characteristics for developing alone in the fruit, achieving superior hardness and density conditions that allows it to be kept in the roaster for longer obtaining less bitter coffee. All packaging has degassing valves to protect quality. They come in 1k or 340grs presentations; whole grain or ground. The company is willing to work private label.
GUIPIPÍA CAFÉ GOURMET
Coffee and tea
Cafe Sun Blessed
Pronounced citrus notes. Characteristic dense, hard and homogeneous bean
Cafe Naranjo
Coffee and tea
Cafe Rey Tarrazú
Cafe Rey Tarrazú The Los Santos region is recognized worldwide for the richness of its soils and the wisdom of its farmers. Rey Tarrazú coffee, flavor, aroma and body of the region. Roast: Medium Weight: 500g Grain Type: Ground -grain Flavor: Exquisite balance between aroma, body and acidity.
Café Rey
Coffee and tea
Specialty green coffee, in full honey, natural and controlled fermentation processes
Specialty coffee, produced between 1400 ~ 2000 meters, from varieties such as caturra, catuai, villa Sarchí, villalobos, geisha, H17, ET47, Java; in process full honey, natural or controlled fermentation; in presentations of 30, 46 and 69 kilograms, in bags or vacuum; exported directly from the farm
Café Rivense del Chirripó
Food Industry
WHOLE CANE SUGAR SYRUP “”DULCE-T
Product of Costa Rica, 100% natural, Vegan, Non GMO. 100% Unprocessed, Artisanal, Unrefined Cane Sugar, that is, without centrifugation, with a single ingredient: dehydrated sugar cane juice. The Most Nutritious Natural Sweetener, contains Calcium, Magnesium, Manganese, Phosphorus, Potassium and Zinc. Perfect with fruits, coffee, tea, cookies, breads, granola, beverages, spices, sauces, dressings, and chocolates. KOSHER, ESSENTIAL CR, SMETA, FSSC 22000 certified. Packaged in resistant plastic bottles (575 ml) / Plastic gallon (3785 ml). Retail and Wholesale / Own brand / Private label
ASSUKKAR S.A