Food Industry – Page 26 – Buy From Costa Rica

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Coffee and tea

Double Washed Coffee

Double Lavado Coffee is a specialty product whose main differentiating attribute is its high but very pleasant acidity, originating from the mechanical washing process of the mucilage as well as its subsequent rest in clean water or a second wash. This process in essence allows to enhance the floral flavors and the cleanliness of the cup. The careful selection of the fruits to be harvested and the artisanal process of beneficiation allowed us to achieve quality recognition as the # 32 place in the Costa Rica Cup of Excellence competition in 2017.

Microbeneficio La Cruz

Coffee and tea

Honey Coffee

Honey Coffee is a specialty product whose main differentiating attribute is its complex flavors, originating from the impregnation of mucilage and its fermentation in coffee seeds. This process in essence increases the sweetness of the drink as well as its body. The careful selection of the fruits to be harvested and the artisanal milling process allowed us to achieve quality recognition as the # 7 place in the Costa Rica Cup of Excellence competition in 2019.

Microbeneficio La Cruz

Coffee and tea

Natural Coffee

Café Natural is a specialty product whose main differentiating attribute is its complex flavors and intense fruitiness, originating from the fermentation of the coffee beans as a whole. This process in essence increases the fruity flavors of the drink as well as its body, maintaining a clean cup. The careful selection of the fruits to be harvested and the artisanal milling process allowed us to achieve quality recognition as the # 13 place in the Costa Rica Cup of Excellence competition in 2019.

Microbeneficio La Cruz

Coffee and tea

Coffee

Green coffee, of different varieties like Typica, Catuai, Villalobos, Geisha, Milenio grown in our farm located in Santa Maria de Dota, Tarrazu region. The farm located in Vara Blanca de Dota, with an area of 7 hectares in production at an altitude from 1800 meters above sea level to 2000 meters above sea level. We offer three processes of processing, washed, honey and natural with very different characteristics in aromas and flavors.

Microbeneficio Vara Blanca

Cocoa and chocolate products

Chocolate bars

Our chocolates go from the root to the bar, we are producers of fine and aroma cocoa, we are artisans of chocolate. We are perhaps the most sustainably grown cocoa on the planet. After 30 years of planting hundreds of thousands of trees, our efforts have turned the land that was devastated by excessive deforestation into a restored multi-layered forest of life. Within this forest, our ancient cacao trees are protected and thrive on the returned biodiversity. Macaws, pumas, ocelots and a large number of birds and other wildlife live within the cacao plantation that we cultivate.

Macaw Kakau

Cocoa and chocolate products

Chocolate bars with coffee

Our coffee chocolate bars are unique in the world. We are producers of both products, coffee and cocoa, we use a very special coffee, an old coffee grown by our grandparents that, when mixed with the ancestral cocoa that we produce, gives a unique bar that has won awards at the international and national level.

Macaw Kakau

Cocoa and chocolate products

Cacao Beans

We produce cocoa beans in half and one kilogram packages. Our cacao are old trinitarian varieties selected to have fine aroma that gives a very balanced mixture and that has been selected by quality cocoa buyers in North America. Our production is under cocoa agroforestry systems and perhaps we are the most sustainable cultivated cocoa on the planet.Our chocolates go from the root to the bar, we are producers of fine and aroma cocoa, we are artisans of chocolate. We are perhaps the most sustainably grown cocoa on the planet. After 30 years of planting hundreds of thousands of trees, our efforts have turned the land that was devastated by excessive deforestation into a restored multi-layered forest of life. Within this forest, our ancient cacao trees are protected and thrive on the returned biodiversity. Macaws, pumas, ocelots and a large number of birds and other wildlife live within the cacao plantation that we cultivate.

Macaw Kakau

Cocoa and chocolate products

Cacao Nibs

We produce cocoa nibs in half and one kilogram packages. Our cacao are old trinitarian varieties selected to have fine aroma that gives a very balanced mixture and that has been selected by quality cocoa buyers in North America. Our production is under cocoa agroforestry systems and perhaps we are the most sustainable cultivated cocoa on the planet.Our chocolates go from the root to the bar, we are producers of fine and aroma cocoa, we are artisans of chocolate. We are perhaps the most sustainably grown cocoa on the planet. After 30 years of planting hundreds of thousands of trees, our efforts have turned the land that was devastated by excessive deforestation into a restored multi-layered forest of life. Within this forest, our ancient cacao trees are protected and thrive on the returned biodiversity. Macaws, pumas, ocelots and a large number of birds and other wildlife live within the cacao plantation that we cultivate.

Macaw Kakau