Kitolin - Nasu
Food Industry
Boho
Organic Kombucha made of cold pressed Ginger, Jamaica Flowers, Juniper Berries and Cannabidiol. This blend of ingredients is refreshing, detoxifying, and fortifying.
Kombucha Culture
Food Industry
Island Roots
Organic kombucha made of cold pressed Turmeric, Ginger, Lemon and Black Pepper and Cannabidiol. This blend of ingredients is refreshing, detoxifying and anti-inflammatory.
Kombucha Culture
Food Industry
Purple Rain
Organic kombucha made of Chamomile Flowers, Lavender, Butterfly Pea Flowers and Cannabidiol. This blend of ingredients is calming, detoxifying, and relaxing.
Kombucha Culture
Food Industry
Delifrut Strawberry
Delifrut Strawberry Pastry filling made with strawberry pulp. It may be used as filling or decoration.
LA CIABATA
Confectionery
Dulce de Leche
Prepared food ready to use as filling and/or decoration for bakery and pastry use.
LA CIABATA
Coffee and tea
Green Coffee
It is 100% Arabica and also with 100% artisanal processes dried in the sun in patios or African beds, Washed, with honey or natural coffees, it has varieties such as: Villa Sarchí, Caturra, Kenya etc. With notes from the 80s points up to 90.
Kaba Coffee Center
Coffee and tea
Kaba Café
Roasted coffee beans and ground specialty 100% Arabica coffee from Costa Rica with cup notes of 85 to 88 points, it has a medium roast and medium-dark roast and presentations of 250g and 1 kilo. From the high areas of the Western Zone between 1400 to 1600 m.n.n.m
Kaba Coffee Center
Coffee and tea
Baby Sloth Coffee
The Baby Sloth Coffee is a first quality Villa Sarchí honey process, with an SCA score of 86+, medium roast, citrus and caramel aroma with an excellent cup where shades of orange and sugar cane stand out. Its sober, elegant and modern packaging, in a 340 gram (12 oz) presentation, is extremely attractive to locals and foreigners.
La Isla Specialty Coffee