Food Industry – Page 3 – Buy From Costa Rica

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Tropical Blend

Unrefined sugar ground and mixed with tropical fruits. There are 3 different flavors: mango, coconut and pineapple.

Taboga

Coffee and tea

Paya Coffee Medium Roast

DETAILS Roast: 5/10. Flavor notes: Citrus and sweet notes. Body: Soft. Acidity: Medium - High. Altitude: 4,750 – 6570 feet. Region: Chirripó & Central Valley. Arabica Varietals: Catuai – Caturra. DESCRIPTION World class specialty coffee, proudly grown, roasted and packaged in Costa Rica with love. Perfect for espresso, americano and long black.

Paya Specialty Coffee

Coffee and tea

Paya Coffee Dark Roast

DETAILS Roast: 8/10. Flavor notes: Dark chocolate and a little sweet. Body: Strong. Acidity: Medium. Altitude: 4,750 – 6570 feet. Region: Chirripó & Central Valley. Arabica Varietals: Catuai – Caturra. DESCRIPTION World class specialty coffee, proudly grown, roasted and packaged in Costa Rica with love. Perfect for Latte, Cappuccino or Flat white.

Paya Specialty Coffee