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Licensing
Food Industry
Sugar cane is a plant that throughout history has acclimatized very well in some areas of Costa Rica. Specifically, the Central Western Valley was the favorite area for its cultivation, so Alajuela, Grecia and Poás stood out in this agricultural activity
CoopeVictoria R.L
Coffee and tea
Coffee Victoria is located in Grecia, a community of the Alajuela Province in the northwest sector of the Central Valley. Surrounded by volcanic slopes and the Poas Volcano National Park, starting at an altitude of 1150 meters above sea level, an ideal place to grow one of the best coffees of the World. All preparations of this fine selection of CoopeVictoria Coffees are the end result of a process that starts with a careful selection of land and soil conditions, planting of the most suitable coffee trees and, the care and maintenance of plantations, using organic fertilizers and top agricultural practices, allowing the natural and robust development of the SHB High Grown Arabica Coffee cherries.
CoopeVictoria R.L
Cocoa and chocolate products
Chocolate Victoria is manufactured in batches of raw material from small farms located in areas that produce cocoa and coffee made by the hand of coffee growers associated with the first cooperative in Costa Rica, CoopeVictoria, in high-quality coffee areas of the Central Valley. Working hand in hand with small producers allows us to observe the process closely and thus ensure the traceability of the product from the field to the national and international market. We support responsible agricultural practices and honor the tradition of making chocolate with grace and integrity
CoopeVictoria R.L
Coffee and tea
Coopedos coffee, a coffee made in order to satisfy the most demanding consumers. Coopeldos coffee is produced between 800 to 1,250 meters above sea level, which allows intensity in its organoleptic characteristics, highlighting a medium to intense acidity that provides an excellent quality cup (Good Hard Been). Green beans. Nice appearance, bluish-green color. Fragrance / aroma: 8.25. Marked remarkable sweetness. Deep chocolate, fruit, a little pink, a little shade of species. Citrus: lemon, almond. Flavor: 8.0. Fruity, good persistence, strong (spicy). When the cold holds the attraction it remains nice, pleasant, chocolatey with a fruity undertone. Residual taste / aftertaste: 7.75 clean. Acids: 7.75 Medium Strong Body: 7.75 Soft Mild Uniformity: 10 Balance: 8 Cleaning Rate: 10 Sweetness: 10 Overall: 8
COOPELDOS R.L.
Coffee and tea
Café Tilawa, one of the best coffees in Costa Rica, is a coffee produced in order to satisfy demanding consumers. It has a balance between body and acidity, as well as an aroma with intense notes of chocolate. We can find in Café Tilawa a fresh aroma with a sweet undertone and a strong body (feeling of fullness on the palate) with exclusive characteristics. Tilawa coffee is produced between 800 to 1200 meters above sea level, which allows intensity in its organoleptic characteristics, highlighting a medium to intense acidity that provides an excellent quality cup (Good Hard Been).
COOPELDOS R.L.
Coffee and tea
The most specialty coffee beans from Central Valley, a Costa Rica Region, processed by a Coffee Farmers Cooperative, through our social and environmental responsibility are blended with an exquisite flavour of Gourmet Coffee
Coopelibertad
Coffee and tea
Specialty washed coffee, honey, natural and matambú, with sweet notes such as caramel or sugar cane, notes of chocolate, vanilla and exotic fruits
Coopepilangosta RL
Coffee and tea
Specialty washed coffee, honey, natural and matambú, with sweet notes such as caramel or sugar cane, notes of chocolate, vanilla and exotic fruits
Coopepilangosta RL
Food Industry
Gourmet pepper produced in Sarapiquí. It has double piperine which gives it the flavor and characteristic smell. Ranked as one of the best worldwide.
Comape
Food Industry
Moringa is a super food that serves to improve the immune system, improve blood sugar levels, among other things. It is available in 500ml capsules and powder.
Comape
Food Industry
MARAU offers Peeled and frozen Taro in pieces to clients in the international market. The company has the FSSC 22000 certification where it is guaranteed that the food safety and food safety standards of its products are met. You can work with a private label according to the needs of customers.
Comercializadora del Caribe MARAU
