Food Industry – Page 39 – Buy From Costa Rica

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Coffee and tea

Coopeldos Coffee

Coopedos coffee, a coffee made in order to satisfy the most demanding consumers. Coopeldos coffee is produced between 800 to 1,250 meters above sea level, which allows intensity in its organoleptic characteristics, highlighting a medium to intense acidity that provides an excellent quality cup (Good Hard Been). Green beans. Nice appearance, bluish-green color. Fragrance / aroma: 8.25. Marked remarkable sweetness. Deep chocolate, fruit, a little pink, a little shade of species. Citrus: lemon, almond. Flavor: 8.0. Fruity, good persistence, strong (spicy). When the cold holds the attraction it remains nice, pleasant, chocolatey with a fruity undertone. Residual taste / aftertaste: 7.75 clean. Acids: 7.75 Medium Strong Body: 7.75 Soft Mild Uniformity: 10 Balance: 8 Cleaning Rate: 10 Sweetness: 10 Overall: 8

COOPELDOS R.L.

Coffee and tea

Tilawa Coffee

Café Tilawa, one of the best coffees in Costa Rica, is a coffee produced in order to satisfy demanding consumers. It has a balance between body and acidity, as well as an aroma with intense notes of chocolate. We can find in Café Tilawa a fresh aroma with a sweet undertone and a strong body (feeling of fullness on the palate) with exclusive characteristics. Tilawa coffee is produced between 800 to 1200 meters above sea level, which allows intensity in its organoleptic characteristics, highlighting a medium to intense acidity that provides an excellent quality cup (Good Hard Been).

COOPELDOS R.L.

Coffee and tea

Café Deredia

The most specialty coffee beans from Central Valley, a Costa Rica Region, processed by a Coffee Farmers Cooperative, through our social and environmental responsibility are blended with an exquisite flavour of Gourmet Coffee

Coopelibertad

Coffee and tea

Diria Coffe

Specialty washed coffee, honey, natural and matambú, with sweet notes such as caramel or sugar cane, notes of chocolate, vanilla and exotic fruits

Coopepilangosta RL

Food Industry

Yuca

Yuca (Valencia Variety) frozen by IQF process using healthy tubers in optimum state of maturity, color, texture, characteristic flavor of it.

COOPESOL R.L.

Food Industry

Taro peeled and frozen in pieces

MARAU offers Peeled and frozen Taro in pieces to clients in the international market. The company has the FSSC 22000 certification where it is guaranteed that the food safety and food safety standards of its products are met. You can work with a private label according to the needs of customers.

Comercializadora del Caribe MARAU

Food Industry

Peeled and Frozen Cassava in pieces

MARAU offers Peeled and frozen Yuca in pieces of the Valencia variety to clients in the international market. The company has the FSSC 22000 certification where it is guaranteed that the food safety and food safety standards of its products are met. You can work with a private label according to the needs of customers.

Comercializadora del Caribe MARAU