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Licensing
Coffee and tea
1820 Light Roast Coffee satisfies those looking for a 100% pure coffee, whose notes are strong in character, 1820 Light Roast coffee has a moderate body, providing aromas and flavors of soft and sweet notes. They provide a special aroma from the coffee flower. Its acidity is citric and offers a red fruit flavor.
Café 1820
Coffee and tea
Arabica species from the Western Valley Region. Its fragrance and aroma is floral; the process is honey. The roast is medium with descriptor of black tea and silky aftertaste. Medium body and high acidity, citrus as tangerine. Its balance is exquisite between its fine acidity and delicate citrus, with molasses notes complemented by a fruity finish. All packaging has degassing valves to protect quality. They come in 1k or 340grs presentations; whole grain or ground. The company is willing to work private label.
GUIPIPÍA CAFÉ GOURMET
Coffee and tea
These are dried with all the cherry pulp, people like it a lot since they have very intense fruit flavors such as plums, black grapes, red grapes and some red fruits, but more than all dried fruits, some with very sweet notes, tartaric acidity , flavors like strawberries, these have very exotic flavors.
Café de Altura de San Ramon Especial S.A
Coffee and tea
Arabica species of the Tarrazú Region, produced at an average of 1500 meters above sea level. Its fragrance and aroma is floral jasmine; the process is honey. The dark roast has chocolate flavor descriptor and the medium roast has milk caramel flavor. It has a silky buttery aftertaste, medium to delicate body, with high acidity, for an exquisite balance between its fine acidity and delicate citrus, with sweet notes. The dark roast complemented by a chocolate finish. All packaging has degassing valves to protect quality. They come in 1k or 340grs presentations; whole grain or ground. The company is willing to work private label. Responsibly through the use of sustainable practices and techniques, we turned the concept of sustainability in something real, practical and necessary to improve the use of natural and social resources.
GUIPIPÍA CAFÉ GOURMET
Coffee and tea
Harvested by hand through Microlots, the Washed process consists of removing 100% of the coffee's own honey and then placed in African beds to carry out the drying process for approximately 1 week, guaranteed freshness.
Cafe La Cumbre Tarrazu
Coffee and tea
Beans roasted coffee, light, medium and dark roast, in presentations of 500 and 1000 grams. 100 pure coffee, grain harvested at more than 1400 meters high.
Café Los Abuelos
Coffee and tea
Cafe Rey Espresso We have prepared for you the most intense way to prepare coffee, the result is a balanced and pleasant cup. Café Rey Espresso, the perfect extraction of coffee beans. Roast: Medium Weight: 500g Grain Type: Ground -grain Flavor: Juicy acidity of ripe fruits and silky body.
Café Rey
Coffee and tea
Ground roasted coffee, light, medium and dark roast, in presentations of 500 and 1000 grams. 100 pure coffee, grain harvested at more than 1400 meters high.
Café Los Abuelos
Coffee and tea
Rey Premium Light Roast Coffee High quality coffee from the highlands of Costa Rica, carefully selected, offers you an exquisite aroma and flavor. Rey Premium Light Roast Coffee, for a palate that enjoys intense flavors. Roast: Medium Weight: 400g Grain Type: Ground -grain Flavor: Reflects an exquisite Flavor: acidity, with fruity and soft notes.
Café Rey
Coffee and tea
Green Beans Coffee, Washed Process, Honey Process and Natural Process, from varieties Caturra, Catuaí, Venecia and Obatá
Café Monteverde
Food Industry
Frozen pizza dough packaged in an individual plastic bag. The customer just needs to allow the dough to defrost and rise and then form the pizza according to your own recipe.
Boston Pan y Pizza
