Food Industry – Page 49 – Buy From Costa Rica

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Coffee and tea

Medium Roast – Whole Bean

• 100% Arabica Coffee • Region: Tarrazú, Costa Rica • Altitude: 1,400-1,600 meters (SHB) • Process: Fully washed • Notes: Caramel, fruity and floral • Soft, well-balanced and full-bodied, medium acidity • Presentation: 12oz (340g) with degassing valve • Tasting Score (SCA): 85 points* • *A coffee with a cupping score above 80 is considered a Specialty Coffee.

Smile! it's a Costarican Coffee

Alcoholic beverages

Ron Centenario 7

With this rum our history begun, the way we told the world how you can drink the best rum done right. The essence of the oaks, the noble flavors and aromas. A bright and fruit-driven blend of rums aged in white American oak barrels, that their first use was lowlands Scottish whisky.

Ron Centenario

Food Industry

Sassy

High quality artisan sauce made with 100% scotch bonnet green peppers, natural vinegar and minimum preservatives

SASSY

Coffee and tea

Specialty Ground roast coffee

•Ground roast coffee. • Roast levels: Medium, Dark and Italian or French. •Specialty coffee quality certified./ Q- Taster or Star Cupper Score: 84 to 90. • SHB (Strictly Hard Bean), IG Certified Tarrazú (Geographical Indication). •Triple laminated packing with degassing valve and tin tie. •Taste notes: Fruity, dark chocolate, floral and citrus. •Balanced cup with medium and high acidity depending on the roast level.""

SB Café Los Santos

Coffee and tea

Specialty Whole bean roast coffee

•Whole bean roasted coffee. • Roast levels: Medium, Dark and Italian or French. •Specialty coffee quality certified./ Q- Taster or Star Cupper Score: 84 to 90. • SHB (Strictly Hard Bean), IG Certified Tarrazú (Geographical Indication). •Triple laminated packing with degassing valve and tin tie. •Taste notes: Fruity, dark chocolate, floral and citrus. •Balanced cup with medium and high acidity depending on the roast level.

SB Café Los Santos