
Cocoa and chocolate products
Chocolate bar 75%
Weight 50g, 75% cocoa, vegan, gluten-free, organic and artisanal
Sibaeli
Licensing
Cocoa and chocolate products
Weight 50g, 75% cocoa, vegan, gluten-free, organic and artisanal
Sibaeli
Cocoa and chocolate products
Weight 50g, 80% cocoa, vegan, gluten-free, organic and artisanal
Sibaeli
Cocoa and chocolate products
Weight 50g, 90% cocoa, artisanal, gluten free, vegan, organic
Sibaeli
Coffee and tea
• 100% Arabica Coffee • Region: Tarrazú, Costa Rica • Altitude: 1,400-1,600 meters (SHB) • Process: Fully washed • Notes: Caramel, fruity and floral • Soft, well-balanced and full-bodied, medium acidity • Presentation: 12oz (340g) with degassing valve • Tasting Score (SCA): 85 points* • *A coffee with a cupping score above 80 is considered a Specialty Coffee.
Smile! it's a Costarican Coffee
Alcoholic beverages
With this rum our history begun, the way we told the world how you can drink the best rum done right. The essence of the oaks, the noble flavors and aromas. A bright and fruit-driven blend of rums aged in white American oak barrels, that their first use was lowlands Scottish whisky.
Ron Centenario
Food Industry
High quality artisan sauce made with 100% Scotch Bonnet red peppers, natural vinegar and minimum preservatives
SASSY
Coffee and tea
•Ground roast coffee. • Roast levels: Medium, Dark and Italian or French. •Specialty coffee quality certified./ Q- Taster or Star Cupper Score: 84 to 90. • SHB (Strictly Hard Bean), IG Certified Tarrazú (Geographical Indication). •Triple laminated packing with degassing valve and tin tie. •Taste notes: Fruity, dark chocolate, floral and citrus. •Balanced cup with medium and high acidity depending on the roast level.""
SB Café Los Santos
Coffee and tea
•Whole bean roasted coffee. • Roast levels: Medium, Dark and Italian or French. •Specialty coffee quality certified./ Q- Taster or Star Cupper Score: 84 to 90. • SHB (Strictly Hard Bean), IG Certified Tarrazú (Geographical Indication). •Triple laminated packing with degassing valve and tin tie. •Taste notes: Fruity, dark chocolate, floral and citrus. •Balanced cup with medium and high acidity depending on the roast level.
SB Café Los Santos
Bases, additives, flavorings, colorings, essences, raw materials for pastry making
Intensifier for flavoring
Sensient Costa Rica SRL