Cocoa and chocolate products
65% chocolate bar with milk
They are tablets of 50g, 65% cocoa, contains milk. Artisanal and ecological product
Sibaeli
Cocoa and chocolate products
Chocolate bar 75%
Weight 50g, 75% cocoa, vegan, gluten-free, organic and artisanal
Sibaeli
Cocoa and chocolate products
Chocolate bar 80% cocoa
Weight 50g, 80% cocoa, vegan, gluten-free, organic and artisanal
Sibaeli
Cocoa and chocolate products
Chocolate bar 90% cocoa
Weight 50g, 90% cocoa, artisanal, gluten free, vegan, organic
Sibaeli
Alcoholic beverages
Ron Centenario 30
The ultimate expression of Centenario, intensely aromatic, this rum is bold, creamy and silken. Aged in white American oak barrels that used to have whiskies from 3 different parts of Scotland Speyside, Highlands and Lowlands you will discover a 360 sensation since the first sip
Ron Centenario
Alcoholic beverages
Ron Centenario 7
With this rum our history begun, the way we told the world how you can drink the best rum done right. The essence of the oaks, the noble flavors and aromas. A bright and fruit-driven blend of rums aged in white American oak barrels, that their first use was lowlands Scottish whisky.
Ron Centenario
Food Industry
SASSY SCOTCH BONNET RED HOT SAUCE
High quality artisan sauce made with 100% Scotch Bonnet red peppers, natural vinegar and minimum preservatives
SASSY
Coffee and tea
Specialty Ground roast coffee
•Ground roast coffee. • Roast levels: Medium, Dark and Italian or French. •Specialty coffee quality certified./ Q- Taster or Star Cupper Score: 84 to 90. • SHB (Strictly Hard Bean), IG Certified Tarrazú (Geographical Indication). •Triple laminated packing with degassing valve and tin tie. •Taste notes: Fruity, dark chocolate, floral and citrus. •Balanced cup with medium and high acidity depending on the roast level.""
SB Café Los Santos
Coffee and tea
Specialty Whole bean roast coffee
•Whole bean roasted coffee. • Roast levels: Medium, Dark and Italian or French. •Specialty coffee quality certified./ Q- Taster or Star Cupper Score: 84 to 90. • SHB (Strictly Hard Bean), IG Certified Tarrazú (Geographical Indication). •Triple laminated packing with degassing valve and tin tie. •Taste notes: Fruity, dark chocolate, floral and citrus. •Balanced cup with medium and high acidity depending on the roast level.
SB Café Los Santos
