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Licensing
Coffee and tea
•Ground roast coffee. • Roast levels: Medium, Dark and Italian or French. •Specialty coffee quality certified./ Q- Taster or Star Cupper Score: 84 to 90. • SHB (Strictly Hard Bean), IG Certified Tarrazú (Geographical Indication). •Triple laminated packing with degassing valve and tin tie. •Taste notes: Fruity, dark chocolate, floral and citrus. •Balanced cup with medium and high acidity depending on the roast level.""
SB Café Los Santos
Coffee and tea
•Whole bean roasted coffee. • Roast levels: Medium, Dark and Italian or French. •Specialty coffee quality certified./ Q- Taster or Star Cupper Score: 84 to 90. • SHB (Strictly Hard Bean), IG Certified Tarrazú (Geographical Indication). •Triple laminated packing with degassing valve and tin tie. •Taste notes: Fruity, dark chocolate, floral and citrus. •Balanced cup with medium and high acidity depending on the roast level.
SB Café Los Santos
Bases, additives, flavorings, colorings, essences, raw materials for pastry making
Intensifier for flavoring
Sensient Costa Rica SRL
Bases, additives, flavorings, colorings, essences, raw materials for pastry making
Intensifier for flavoring
Sensient Costa Rica SRL
Flours and industrial premixes
It is a tuber grown in the north of the country which by its characteristics is called sweet cassava which is converted into flour is in two organic or conventional modalities, it is offered in packages of 25 kilos or smaller according to your need
REY ROJO
Bases, additives, flavorings, colorings, essences, raw materials for pastry making
Powder or liquid, natural or artificial
Sensient Costa Rica SRL
Food Industry
It is a species that is cultivated in the north of the country which is processed under high standards of quality and safety is dehydrated and transformed into powder or different particle sizes, can be produced under organic or conventional certification is in packages of up to 25 kilos or less quantity according to your needs
REY ROJO
