Bases, additives, flavorings, colorings, essences, raw materials for pastry making
Autolized yeast extract
Intensifier for flavoring
Sensient Costa Rica SRL
Bases, additives, flavorings, colorings, essences, raw materials for pastry making
Hidrolized vegetable protein
Intensifier for flavoring
Sensient Costa Rica SRL
Flours and industrial premixes
Cassava flour
It is a tuber grown in the north of the country which by its characteristics is called sweet cassava which is converted into flour is in two organic or conventional modalities, it is offered in packages of 25 kilos or smaller according to your need
REY ROJO
Bases, additives, flavorings, colorings, essences, raw materials for pastry making
Flavors
Powder or liquid, natural or artificial
Sensient Costa Rica SRL
Food Industry
Ginger powder
It is a species that is cultivated in the north of the country which is processed under high standards of quality and safety is dehydrated and transformed into powder or different particle sizes, can be produced under organic or conventional certification is in packages of up to 25 kilos or less quantity according to your needs
REY ROJO
Coffee and tea
Roblesabana Coffee organic
Micro lot selection coffee, with a soft, very fruity flavor coffee because of its Red Honey process. USDA Organic certified from Las Lajas Farm, Alajuela, Costa Rica. Light to medium roast. Specialty Coffee Association cupping score: 88. An environmentally responsible and fully traceable coffee. Altitude: 4,920 ft. Catuaí variety. Tasting description: Floral aroma, dehydrated pineapple flavor, medium body, chocolate aftertaste. 340g/12oz. Whole bean or ground.
Roblesabana Coffee
Coffee and tea
Roblesabana Coffee Poás
Strong body coffee with dark chocolate aftertaste. Grown and processed on the foothills of the Poás Volcano, Costa Rica. Specialty Coffee Association cupping score: 83. Special Reserve from La Hilda Farm, a Rainforest Alliance certified farm. Medium to dark roast. Altitude: 1,300mt/ 4,300ft. Caturra/ Catuaí variety. Tasting description: Brown sugar fragance, soft acidity, dark chocolate aftertaste. 340g/12oz. Whole bean or ground.
Roblesabana Coffee
Coffee and tea
Roblesabana Coffee Tarrazú
A fine, bold and complex coffee with a unique roasting profile. Fully washed processed, sun dried on patios in the beautiful Tarrazu region, Costa Rica. Micro-lot selection from La Montaña farm. A family owned farm focused on sustainability. Altitude: 5,085ft. Medium to dark roast. Specialty Coffee Association cupping score: 86. Caturra/Catuaí variety. Tasting description: Honey and brown sugar aromas, bright acidity like orange, juicy aftertaste. 340g/12oz. Whole bean or ground.
Roblesabana Coffee