Food Industry – Page 50 – Buy From Costa Rica

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Coffee and tea

Roblesabana Coffee Tarrazú

A fine, bold and complex coffee with a unique roasting profile. Fully washed processed, sun dried on patios in the beautiful Tarrazu region, Costa Rica. Micro-lot selection from La Montaña farm. A family owned farm focused on sustainability. Altitude: 5,085ft. Medium to dark roast. Specialty Coffee Association cupping score: 86. Caturra/Catuaí variety. Tasting description: Honey and brown sugar aromas, bright acidity like orange, juicy aftertaste. 340g/12oz. Whole bean or ground.

Roblesabana Coffee

Alcoholic beverages

Ron Centenario 20

A great combination of highlands and lowlands whisky flavors due to the barrels used for the aging. We can say it is the sweetest Centenario expression, luxurious texture and honey syrup impressions. The most awarded rum of our family, blend and aged in white American oak barrels.

Ron Centenario

Alcoholic beverages

Ron Centenario 30

The ultimate expression of Centenario, intensely aromatic, this rum is bold, creamy and silken. Aged in white American oak barrels that used to have whiskies from 3 different parts of Scotland Speyside, Highlands and Lowlands you will discover a 360 sensation since the first sip

Ron Centenario

Alcoholic beverages

Ron Centenario 7

With this rum our history begun, the way we told the world how you can drink the best rum done right. The essence of the oaks, the noble flavors and aromas. A bright and fruit-driven blend of rums aged in white American oak barrels, that their first use was lowlands Scottish whisky.

Ron Centenario

Food Industry

Sassy

High quality artisan sauce made with 100% scotch bonnet green peppers, natural vinegar and minimum preservatives

SASSY

Coffee and tea

Specialty Ground roast coffee

•Ground roast coffee. • Roast levels: Medium, Dark and Italian or French. •Specialty coffee quality certified./ Q- Taster or Star Cupper Score: 84 to 90. • SHB (Strictly Hard Bean), IG Certified Tarrazú (Geographical Indication). •Triple laminated packing with degassing valve and tin tie. •Taste notes: Fruity, dark chocolate, floral and citrus. •Balanced cup with medium and high acidity depending on the roast level.""

SB Café Los Santos

Coffee and tea

Specialty Whole bean roast coffee

•Whole bean roasted coffee. • Roast levels: Medium, Dark and Italian or French. •Specialty coffee quality certified./ Q- Taster or Star Cupper Score: 84 to 90. • SHB (Strictly Hard Bean), IG Certified Tarrazú (Geographical Indication). •Triple laminated packing with degassing valve and tin tie. •Taste notes: Fruity, dark chocolate, floral and citrus. •Balanced cup with medium and high acidity depending on the roast level.

SB Café Los Santos