Food Industry
Sassy
High quality artisan sauce made with 100% scotch bonnet green peppers, natural vinegar and minimum preservatives
SASSY
Coffee and tea
Specialty Ground roast coffee
•Ground roast coffee. • Roast levels: Medium, Dark and Italian or French. •Specialty coffee quality certified./ Q- Taster or Star Cupper Score: 84 to 90. • SHB (Strictly Hard Bean), IG Certified Tarrazú (Geographical Indication). •Triple laminated packing with degassing valve and tin tie. •Taste notes: Fruity, dark chocolate, floral and citrus. •Balanced cup with medium and high acidity depending on the roast level.""
SB Café Los Santos
Coffee and tea
Specialty Whole bean roast coffee
•Whole bean roasted coffee. • Roast levels: Medium, Dark and Italian or French. •Specialty coffee quality certified./ Q- Taster or Star Cupper Score: 84 to 90. • SHB (Strictly Hard Bean), IG Certified Tarrazú (Geographical Indication). •Triple laminated packing with degassing valve and tin tie. •Taste notes: Fruity, dark chocolate, floral and citrus. •Balanced cup with medium and high acidity depending on the roast level.
SB Café Los Santos
Bases, additives, flavorings, colorings, essences, raw materials for pastry making
Autolized yeast extract
Intensifier for flavoring
Sensient Costa Rica SRL
Bases, additives, flavorings, colorings, essences, raw materials for pastry making
Hidrolized vegetable protein
Intensifier for flavoring
Sensient Costa Rica SRL
Flours and industrial premixes
Cassava flour
It is a tuber grown in the north of the country which by its characteristics is called sweet cassava which is converted into flour is in two organic or conventional modalities, it is offered in packages of 25 kilos or smaller according to your need
REY ROJO
Bases, additives, flavorings, colorings, essences, raw materials for pastry making
Flavors
Powder or liquid, natural or artificial
Sensient Costa Rica SRL