Food Industry – Page 7 – Buy From Costa Rica

Coffee and tea

Roasted coffee

The processing and toasting process are highly technical, which means that the care with the grain is optimal to guarantee quality, freshness and flavor. The Cafeturas has a dark chocolate and caramel fragrance profile, intense aromas defined by a creamy dark cocoa base, with low to medium intensity citric acidity with a high body. It is characterized by an excellent balance of its attributes, providing a round drink, capable of pleasing the most demanding palates.

Café de Altura de San Ramon Especial S.A

Coffee and tea

Cafe La Cumbre Full Wash Green coffee

Sun dried coffee where all the coffee’s own honey is removed

Cafe La Cumbre Tarrazu

Coffee and tea

Cafe La Cumbre Tarrazu 46kg Red Honey Green Coffee

Tarrazu coffee, harvested by hand through microlots, the Red Honey process consists of preserving 75% of the natural honey of the coffee, drying in the sun, guaranteed freshness.

Cafe La Cumbre Tarrazu

Coffee and tea

Dark roast

Coffee 340g,dark roast.

Café Olui

Coffee and tea

GUIPIPÍA PEABERRY GOURMET COFFEE

Arabica species from the Tarrazú Region, fragrance and floral aroma of coffee flower; the process is honey. The medium roast with descriptor of dehydrated red berries and a silky aftertaste; medium body and high acidity, citrus as orange. Its balance is exquisite between its fine acidity and delicate citrus. It has a special condition: the round seed concentrates better its flavor and caramelization. Only one flower ovary is fertilized what causes the seed to obtain round characteristics for developing alone in the fruit, achieving superior hardness and density conditions that allows it to be kept in the roaster for longer obtaining less bitter coffee. All packaging has degassing valves to protect quality. They come in 1k or 340grs presentations; whole grain or ground. The company is willing to work private label.

GUIPIPÍA CAFÉ GOURMET

Coffee and tea

Cafe Rey Tarrazú

Cafe Rey Tarrazú The Los Santos region is recognized worldwide for the richness of its soils and the wisdom of its farmers. Rey Tarrazú coffee, flavor, aroma and body of the region. Roast: Medium Weight: 500g Grain Type: Ground -grain Flavor: Exquisite balance between aroma, body and acidity.

Café Rey

Food Industry

WHOLE CANE SUGAR SYRUP “”DULCE-T

Product of Costa Rica, 100% natural, Vegan, Non GMO. 100% Unprocessed, Artisanal, Unrefined Cane Sugar, that is, without centrifugation, with a single ingredient: dehydrated sugar cane juice. The Most Nutritious Natural Sweetener, contains Calcium, Magnesium, Manganese, Phosphorus, Potassium and Zinc. Perfect with fruits, coffee, tea, cookies, breads, granola, beverages, spices, sauces, dressings, and chocolates. KOSHER, ESSENTIAL CR, SMETA, FSSC 22000 certified. Packaged in resistant plastic bottles (575 ml) / Plastic gallon (3785 ml). Retail and Wholesale / Own brand / Private label

ASSUKKAR S.A

Coffee and tea

Cafe Bandola

Delicious aroma with floral notes and apple fragrance, with sweet notes

Cafe Naranjo

Coffee and tea

Cafe Sun Blessed

Pronounced citrus notes. Characteristic dense, hard and homogeneous bean

Cafe Naranjo

Chips or Snacks

Plantain Strips

Strips that preserve the natural shape of the fruits, in addition, are low in sodium, without cholesterol, without preservatives or artificial colors, without trans fats, without transgenics and free of gluten.