Food Industry
Organic VANNAMEI shrimp
• Peeled: raw, blanched, cooked, pin/pull or cut deveined • Peeled tail-on / peeled tail-off: raw or cooked • Raw or blanched individually coated with marinade or sauce • HOSO cooked • HOSO raw • Headless shell on • Headless shell on-Easy Peel HOSO: 80/100-40/50 HLSO: 71/90-31/35 P&D: 91/110-36/40
Ecos Shrimp