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Licensing
Agricultural Sector
Fresh pineapple in its variety MD2 GOLD, known as ""Piña Dorada"" Golden Pineapple, which is characterized by its sweetness, aroma, juiciness and a creamy yellow color inside. These characteristics make it the consumer's favorite in international markets.
Upala Agrícola S.A.
Agricultural Sector
Scientific name: Ananas comosus. Also Known As: Ananas. Variety: MD2 Golden (Hybrid). The pineapple belongs to the bromeliad family, of the order Bromeliales, which corresponds to the species Ananas comosus. Availability: All year around. Presentation: 12kgs boxes with regular crown and 14kg crownless in all sizes Properties: This exquisite fruit has a great source of vitamin C, which is an excellent antioxidant, the micronutrients in pineapple help protect against cancer, it has anti-inflammatory properties, another great property of this delicious fruit is that it helps healing postoperative and wound healing caused by injuries. Pineapple helps to lose weight and detoxify our body.
Productos Agropecuarios Visa SA
Agricultural Sector
Fresh Pineapple grown with the best practices and quality, certified Global GAP, Rainforest Alliance and CANAPEP. Members of SEDEX. Owned packing house Certified HACCP, GFSI and Global GAP, managed under ISO9001 Certified processes.
Piñalbo
Agricultural Sector
Fresh Pineapple grown with the best practices and quality, certified Global GAP, Rainforest Alliance and CANAPEP. Members of SEDEX. Owned packing house Certified HACCP, GFSI and Global GAP, managed under ISO9001 Certified processes
Piñalbo
Agricultural Sector
Fresh pineapple free of pesticides. we have the green product, with color and crown.
Piñas Cultivadas de Costa Rica S.A
Agricultural Sector
It is a source of vitamins and minerals that our body needs. Contains vitamin A, 58 IU, vitamin C 48 mg, vitamin B6, Potassium 109 mg, dietary fiber, calcium 13 mg, magnesium, copper, manganese and folic acid
Paniagua S.A
Agricultural Sector
We work an external color of 0.5 to 1. With high added value for the inclusion of biodiversity in pineapple production, the use of microorganisms for pest and disease control, the use of biological inputs of 80% in the production program and compliance with safety and quality standards worldwide.
NICOVERDE S.A.
