Food Industry
GREEN PLANTAIN TOSTONES
PRE-FRIED CHUNKS OF GREEN PLANTAIN, PREVIOUSLY CRUSHED IN AN ARTISANAL WAY, FROZEN UNDER BLAST FREEZER SYSTEM AND PACKAGED IN PLASTIC PACKAGING ACCORDING TO THE NEEDS OF OUR CUSTOMERS
La Antioqueña
Food Industry
Frozen Breads: Baguette & others
We offer a wide variety of salty frozen breads, that are produced under the highest quality standards, and ready to prepare. These can be modified in order to optain different shapes of breads, achieving like this a greater variety of breads for your business. Furhermore we also offer prebaked salty and sweet breads.
PINOVA (FIFCO Retail)
Food Industry
Frozen Pineapple Chunks
Chunks of frozen pineapple for industrial, food service or retail.
Intertec S.A.
Food Industry
Preformed Cassava Sticks
Yucca cooked, ground, seasoned and preformed to achieve uniform sticks. Ideal as a side or entree.
Intertec S.A.
Food Industry
Tropical Vegetable Mix – Sancocho
IQF, 100% Natural - we pack under private label and any pack size requested . (Certifications: FSSC 22000, ISO 9001, HACCP) It can be with any combination of vegetables and proportions requested by customer.
INALVE S.A
Food Industry
Frozen Pineapple IQF
Pineapple (MD2) frozen by IQF process using healthy fruits, optimum ripeness color, texture and flavor. The fruits are washed, disinfected, peeled, cored, cut into chunks, individually quick frozen and packaged in polyethylene blue low-density bags of virgin resin, inside a corrugated carton box. The fruits are evaluated by quality standards to comply with the market acceptance, such as fruits free of bruises, malformations, physiological maturity, pesticides and other factors.
Fruit All Seasons
Food Industry
Frozen Organic Pineapple IQF
Pineapple (MD2) frozen by IQF process using healthy fruits, optimum ripeness color, texture and flavor. The fruits are washed, disinfected, peeled, cored, cut into chunks, individually quick frozen and packaged in polyethylene blue low-density bags of virgin resin, inside a corrugated carton box. The fruits are evaluated by quality standards to comply with the market acceptance, such as fruits free of bruises, malformations, physiological maturity, pesticides and other factors.
Fruit All Seasons