Mercedes Exports
Agricultural Sector
Coriander
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Inverlosa de Costa Rica
Agricultural Sector
Sechium Edule
Sechium edule, is the scientific name. The White chayote is another diverse variety of chayote. It is a little bigger and meatier, potato type, its skin is thicker. The word chayote comes from the Nahuatl word ""hitzayotli"", which means spiny zucchini. It is a fleshy, juicy vegetable, with a slight flavor, from the cucurbitaceae family and with a very tasty seed. It is oval in shape and is generally green in color. The pulp of the fruit is whitish in color and in the center it has a single flat and smooth seed, surrounded by a fibrous formation. Chayote is consumed boiled or it can be prepared fried, it is also used as a thickener for baby food. its nutritional value in 100 grams: Calories 19, Total Fat 0.1 g, Saturated Fatty Acids 0 g, Cholesterol 0 mg, Sodium 2 mg, Potassium 125 mg, Carbohydrates 4.5 g, Dietary Fiber 1.7 g, Sugars 1.7 g, Proteins 0.8 g
Productora Hermanos Rios
Agricultural Sector
Sechuim Edule
Sechium edule, is the scientific name. The Criollo chayote or also known as black is another diverse variety of chayote. It is a bit bigger and meatier, its skin is thicker. The word chayote comes from the Nahuatl word ""hitzayotli"", which means spiny zucchini. It is a fleshy, juicy vegetable, with a slight flavor, from the cucurbitaceae family and with a very tasty seed. It is oval in shape and is generally green in color. The pulp of the fruit is whitish in color and in the center it has a single flat and smooth seed, surrounded by a fibrous formation. Chayote is consumed boiled or it can be prepared fried, it is also used as a thickener for baby food. its nutritional value in 100 grams: Calories 19, Total Fat 0.1 g, Saturated Fatty Acids 0 g, Cholesterol 0 mg, Sodium 2 mg, Potassium 125 mg, Carbohydrates 4.5 g, Dietary Fiber 1.7 g, Sugars 1.7 g, Proteins 0.8 g
Productora Hermanos Rios
Agricultural Sector
Sechium Edule
Sechium edule, is the scientific name. The word chayote comes from the Nahuatl word ""hitzayotli"", which means spiny zucchini. It is a fleshy, juicy vegetable, with a slight flavor, from the cucurbitaceae family and with a very tasty seed. It is oval in shape and is generally green in color. The pulp of the fruit is whitish in color and in the center it has a single flat and smooth seed, surrounded by a fibrous formation. Chayote is consumed boiled or it can be prepared fried, it is also used as a thickener for baby food. its nutritional value in 100 grams: Calories 19, Total Fat 0.1 g, Saturated Fatty Acids 0 g, Cholesterol 0 mg, Sodium 2 mg, Potassium 125 mg, Carbohydrates 4.5 g, Dietary Fiber 1.7 g, Sugars 1.7 g, Proteins 0.8 g
Productora Hermanos Rios
Agricultural Sector
SECHIUM EDULE
The chayote is a fruit that is classified as a vegetable for human consumption, it is a product of extreme hybridization and contains different species. The fruit has a single seed inside, flattened and smooth, surrounded inside the fruit by a fibrous envelope. The fruits are generally eaten boiled. The pulp of this fruit is used as a thickener for baby purees. The plant is also used as food for livestock and baskets or hats are made with the stems.
MORAMI
Agricultural Sector
Coriander
Eryngium foetidum, popularly called coriander or coyote coriander, is a fresh herb used by many cultures as a condiment for its characteristic smell and flavor. It is grown and exported all year round.
Fresh Coyote
