Cocoa and chocolate products – Buy From Costa Rica

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Cocoa and chocolate products

Cocoa nibs

Cocoa bean fermented, dried, roasted and broken into pieces between 2 to 4 mm free of shell residues, controlled bitterness

Upala Chocolate

Cocoa and chocolate products

Chocolate for drink

Weight 250g, 100% whole cocoa, sugar free, vegan, gluten-free, ecological, handcrafted

Sibaeli

Cocoa and chocolate products

Fine Flavour Dark Chocolate

Fine Flavour Chocolates from Nortico Cacao Farm are made with cacao from our own farm. We select varieties of Fine Flavour Cacao in the field to obtain raw material of high quality. We manage our farm under the principles of Agroforestry, the sustainable combination of crops with trees, hence generate environmental and social benefits that positively impact our community and country. At Nortico Cacao Farm we work under the model of ¨Farm to Bar¨. Farm to Bar is when we manage every step of the process from cultivation to field harvest to fermentation to roasting to producing the final chocolate bar. We maximize the potential in our selected cacao varieties, so the final consumers will enjoy the different flavour notes depending on the variety of cacao, the post-harvest process, the roasting and making of the chocolate. We make dark chocolates with a high percentage of cacao, both for the great taste and for the health benefits of dark chocolate.

Nortico Cacao Farm

Cocoa and chocolate products

CACAO BEANS / COCOA BEANS

DESCRIPTION The fine flavored cocoa beans come from the Upala and Guatuso regions, Costa Rica. The cacao planted species pertain to selected clone varieties and hybrids. These varieties include species of Trinitarian cacao from these collections: TSH 565, IMC 67, ICS 1/6/8/40/60/95, UF 29/221/296/613/654/668, SPA9, CC137/139, CATIE R1/4/6, PMCT 58, EET400, and hybrids. INGREDIENTS 100% trinitarian type cocoa beans of Costa Rica. Fermented and dried. PACKAGING New, clean, labeled, 50 kg jute bags. QUALITY STANDARDS Sampling analysis Sievings < 1% Flat beans < 2% Beans clusters < 2% Broken beans < 1% Fragments/pieces of Shell < 1% Foreign matter < 1% Cutting analysis Mouldy beans < 1% Insect damaged beans < 1% Slaty beans < 1% Germinated beans < 1% Violet beans < 25% Whole beans equals to 100 g <92 Moisture <7.5%

Nahua Cacao Chocolate

Cocoa and chocolate products

DARK CHOCOLATE BARS AND COUVERTURE

Chocolate bar and couverture with glossy finish, rectangular in shape, obtained by combining cocoa liquor, white refined sugar, and cocoa butter, which is in turn milled, refined, tempered, molded, cooled and packaged. The fine flavored cocoa beans come from Upala, Costa Rica. Costa Rica grows excellent fine cocoa. INGREDIENTS Cacao mass, sugar, cocoa butter. PACKAGING Bars: 1.76 oz (50g), Cartoline pre-cutted for retail display with Nahua art. 12 bars per display case. Private labeled feasible. 17.6 oz (500g), sealed plastic bag. 1 bar per bag.

Nahua Cacao Chocolate

Cocoa and chocolate products

50g Chocolate Bars

PRESENTATIONS: Natural: 35%, 50% with milk, 60%, 70%, 85%, and 100% Flavors: 50% with coconut, honey, coffee, and orange 70% with mint, lemon, Himalayan salt, coffee, chili, roses, ginger 85% with orange, ginger, coconut ORGANIC CACAO: Our chocolate is certified organic, made with single-origin Trinitarian Cacao of fine aroma organically cultivated in the Peninsula of Osa, Costa Rica. Our farm uses only Organic and Sustainable Processes to generate a positive impact on our earth. TREE TO BAR: We create all of our chocolate from cocoa beans that we source from our farm, to ensure that we can control quality from the beginning of the production process. High-Quality Chocolate: 100% Organic Certified, Keto Friendly, Vegan, Single Origin Tree to Bar Cacao. All of our bars are 100% Gluten Free, and 100% GMO-Free.

Brunos Chocolate By Kakoart - (Finca Venecia S.A)