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Coffee and tea
Antioxidante natural y coadyuvante en la eliminación de toxinas naturales por el efecto hepatoprotector. Hierbas: Té Verde, Zacate de Limón, Ortosifón, Diente de León, Corteza de Limón y Boldo Natural antioxidant and coadjuvant in the elimination of natural toxins due to the hepatoprotective effect. Herbs: Green Tea, Lemon Grass, Ortosifón, Dandelion, Lemon Rind and Boldo
Mondaisa
Coffee and tea
Green Tea with Pineapple and Coconut - Cold Infusion. Ingredients: Green tea, green tea extract, pineapple, coconut, traces of gluten. Coconut aroma, pineapple aroma.
Mondaisa
Coffee and tea
Herbal Tea - Turmeric with Ginger. Ingredients: Turmeric, ginger
Mondaisa
Coffee and tea
Honey Land Company offers to our customers micro lots of Specialty and Gourmet Coffee of the following arabica varieties. Catuai: It produces a quality citric bean and a cup with organoleptic and citric characteristics: pleasant, aromatic, and upscale. Geisha: It is considered to produce a very aromatic and floral cup of coffee that highlights its flavor that includes aromas of citrus, jasmine flower, and other fruity flavors. Bourbon: A type of coffee from the Arabica species with highly sweet taste like chocolate. This coffee is processed under the Honey Method This method is known as honey because the coffee becomes coated with the mucilage and feels like honey and the taste of coffee is unique in this process, characterized by its sweetness and many fruity and sweet acidity flavors.
HLC Honey Land Company
Coffee and tea
Café Montaña is a 100% pure coffee from Costa Rica, obtained from the best high-altitude coffee producing areas in the country.
Distribuidora Café Montaña
Coffee and tea
DARK ROAST is our special blend of coffee, grown in the area of Western Valley in Costa Rica. The beans are carefully selected from December to February, by our true masters, our farmers. This special coffee has sweet flavor and aroma with fruit, chocolate and citrus notes, medium and balanced acidity, good body, long and clean aftertaste. Organoleptic features: Sweet flavor and aroma with medium and balanced acidity and body.
EL GUSTO FOODS
Coffee and tea
Café Libertad is a perfect selection of the most exquisite high-altitude coffee of Central Valley Region in Costa Rica, produced at more than 1200 masl and processed with the highest quality standards.
Coopelibertad
Coffee and tea
high Quality roasted coffee, from brunca región, FSSC 22000 CERTIFIED
COOPEAGRI R.L.
Coffee and tea
Plant family of Rubiaceae, from Ethiopia, in East Africa. Product presented in the form of coffee bean, parchment coffee, golden coffee, roasted coffee, ground coffee. -Product characteristics Smell: clean and fresh, Color: even and uniform. Jade Defects: according to preparation requested by client Grain size: no more than 15% below # 15 sieve Density: 650 grams / liter. Yield: from roasting 80 to 84%
COOPEASSA R.L.
Coffee and tea
Roasted coffee beans or ground, export quality produced at 1400 meters above sea level, is a specialty coffee.
CoopeCedral R.L.
Coffee and tea
High altitude green coffee with a very good cup flavor which, because it is produced at more than 1200 meters above sea level, has special flavor characteristics.
CoopeCedral R.L.
