Cocoa and chocolate products
Chocolate bar and couverture with glossy finish, rectangular in shape, obtained by combining cocoa liquor, white refined sugar, and cocoa butter, which is in turn milled, refined, tempered, molded, cooled and packaged. The fine flavored cocoa beans come from Upala, Costa Rica. Costa Rica grows excellent fine cocoa. INGREDIENTS Cacao mass, sugar, cocoa butter. PACKAGING Bars: 1.76 oz (50g), Cartoline pre-cutted for retail display with Nahua art. 12 bars per display case. Private labeled feasible. 17.6 oz (500g), sealed plastic bag. 1 bar per bag.