Food Industry
Marmalades
Pure fruit pulp marmalades in four flavors, strawberry, blackberry, pineapple and guava. Both for the domestic market and for the industrial market.
Grupo Agroindustrial El Angel
Coffee and tea
Green Coffee
Honey Land Company offers to our customers micro lots of Specialty and Gourmet Coffee of the following arabica varieties. Catuai: It produces a quality citric bean and a cup with organoleptic and citric characteristics: pleasant, aromatic, and upscale. Geisha: It is considered to produce a very aromatic and floral cup of coffee that highlights its flavor that includes aromas of citrus, jasmine flower, and other fruity flavors. Bourbon: A type of coffee from the Arabica species with highly sweet taste like chocolate. This coffee is processed under the Honey Method This method is known as honey because the coffee becomes coated with the mucilage and feels like honey and the taste of coffee is unique in this process, characterized by its sweetness and many fruity and sweet acidity flavors.
HLC Honey Land Company
Food Industry
Tropical Vegetable Mix – Sancocho
IQF, 100% Natural - we pack under private label and any pack size requested . (Certifications: FSSC 22000, ISO 9001, HACCP) It can be with any combination of vegetables and proportions requested by customer.
INALVE S.A
Dried fruits, peanuts and seeds
Dehydrated pineapple.
Dehydrated pineapple, 100% natural, no artificial ingredientes, just delicious pineapple.
FRUTA SANA
Food Industry
IQF Pineapple Chunks
IQF Pineapple Chunks (Chunks, tidbits, dices, 1/8) IQF Organic Pineapple Chunks (Chunks, tidbits, dices, 1/8)
Global Partners
Cocoa and chocolate products
50g Chocolate Bars
PRESENTATIONS: Natural: 35%, 50% with milk, 60%, 70%, 85%, and 100% Flavors: 50% with coconut, honey, coffee, and orange 70% with mint, lemon, Himalayan salt, coffee, chili, roses, ginger 85% with orange, ginger, coconut ORGANIC CACAO: Our chocolate is certified organic, made with single-origin Trinitarian Cacao of fine aroma organically cultivated in the Peninsula of Osa, Costa Rica. Our farm uses only Organic and Sustainable Processes to generate a positive impact on our earth. TREE TO BAR: We create all of our chocolate from cocoa beans that we source from our farm, to ensure that we can control quality from the beginning of the production process. High-Quality Chocolate: 100% Organic Certified, Keto Friendly, Vegan, Single Origin Tree to Bar Cacao. All of our bars are 100% Gluten Free, and 100% GMO-Free.
Brunos Chocolate By Kakoart - (Finca Venecia S.A)