Food Industry – Page 20 – Buy From Costa Rica

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Coffee and tea

DARK ROAST ROASTED COFFEE WHOLE BEAN

DARK ROAST is our special blend of coffee, grown in the area of Western Valley in Costa Rica. The beans are carefully selected from December to February, by our true masters, our farmers. This special coffee has sweet flavor and aroma with fruit, chocolate and citrus notes, medium and balanced acidity, good body, long and clean aftertaste. Organoleptic features: Sweet flavor and aroma with medium and balanced acidity and body.

EL GUSTO FOODS

Cocoa and chocolate products

Caramelized nibs

Caramelized nibs are fermented, dried, roasted and husked cocoa wrapped in caramelized cane sugar, these come in presentation for snack.

Chocolatería Estukuru

Fine bakery products

Peach Cake

Vanilla biscuit cake slightly moistened with syrup, filled with peach and condensed milk with lemon; decorated with whipped cream and peach topping.

La Fábrica del Sabor (FAS)

Coffee and tea

Libertad Clásico

Café Libertad is a perfect selection of the most exquisite high-altitude coffee of Central Valley Region in Costa Rica, produced at more than 1200 masl and processed with the highest quality standards.

Coopelibertad

Chips or Snacks

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Low sodium snack, with olive oil and natural spices. 160 mg of calcium per serving, a delicious lactose-free option

Cosecha Dorada

Coffee and tea

Gold organic coffee

Plant family of Rubiaceae, from Ethiopia, in East Africa. Product presented in the form of coffee bean, parchment coffee, golden coffee, roasted coffee, ground coffee. -Product characteristics Smell: clean and fresh, Color: even and uniform. Jade Defects: according to preparation requested by client Grain size: no more than 15% below # 15 sieve Density: 650 grams / liter. Yield: from roasting 80 to 84%

COOPEASSA R.L.

Coffee and tea

green coffee

High altitude green coffee with a very good cup flavor which, because it is produced at more than 1200 meters above sea level, has special flavor characteristics.

CoopeCedral R.L.