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Licensing
Coffee and tea
Tarrazu coffee, harvested by hand through microlots, the Red Honey process consists of preserving 75% of the natural honey of the coffee, drying in the sun, guaranteed freshness.
Cafe La Cumbre Tarrazu
Coffee and tea
The processing and toasting process are highly technical, which means that the care with the grain is optimal to guarantee quality, freshness and flavor. The Cafeturas has a dark chocolate and caramel fragrance profile, intense aromas defined by a creamy dark cocoa base, with low to medium intensity citric acidity with a high body. It is characterized by an excellent balance of its attributes, providing a round drink, capable of pleasing the most demanding palates.
Café de Altura de San Ramon Especial S.A
Canned Products
Products made from a mixture of vegetables with or without hot peppers pickled with vinegar or mustard-based sauce.
Calipso , Delisur
Food Industry
Pulps of various flavors from locally grown fruits, which we process and pack with the highest quality and care, achieving a very pleasant, natural product to prepare soft drinks, desserts, ice cream, cocktails among others.
Calipso , Delisur
Food Industry
Sauces based on hot chili peppers grown in the region or sweet peppers that give an exquisite flavor to your food, it can also serve as a dressing and accompaniment
Calipso , Delisur
Food Industry
Bone in and boneless pork meat cuts, vacuum packed. We adjust to the client's specifications.
Carnes Zamora
Food Industry
Pork meat cuts bone in or boneless, whole or in portions. We adjust to the client's specifications.
Carnes Zamora
Coffee and tea
The medium roast is characterized by fruity aromas and flavors. Our presentation of ground coffee allows our consumers to live the experience of a cup of the best quality coffee in a short time and through their preferred method that will awaken a series of emotions and sensations from the beginning of its preparation until it is consumed.
Café San Vito
Coffee and tea
Artisan coffee, produced by small farmers, 100% Pure, dried in the sun, contributing to sustainable development, protecting the environment. Our product is grown in the San Vito de Coto Brus area over 1000 meters above sea level. The Dark Roast offers chocolate aromas and has an excellent body.
Café San Vito
Coffee and tea
For this blend, Café Britt has gotten together with Toucan Rescue Ranch to purchase collars and transmitters to track rescued sloths after their release. This coffee, from the Tarrazú growing region, is a medium roast with a citrus (orange-lime) aroma and a fruity, caramel flavor.
Cafe Britt
Coffee and tea
from the mountainous Tarrazú region, where pioneers started family farms in the first half of the last century. Grown on the Tarrazú hillsides, it produces an abundant, uniform harvest that makes it a favorite amongst coffee growers. This coffee’s clean acidity and good body will fill your cup with flavor.
Cafe Britt
