Food Industry
Tropical Blend
Unrefined sugar ground and mixed with tropical fruits. There are 3 different flavors: mango, coconut and pineapple.
Taboga
Flours and industrial premixes
Hulled Corn
Known as threshed corn, it is obtained as a product of a series of processes that are responsible for shelling and degerminating the grain. Its main use is for making dough.
Procesadora de Maíz Cartaginesa Ltda.
Coffee and tea
Paya Coffee Medium Roast
DETAILS Roast: 5/10. Flavor notes: Citrus and sweet notes. Body: Soft. Acidity: Medium - High. Altitude: 4,750 – 6570 feet. Region: Chirripó & Central Valley. Arabica Varietals: Catuai – Caturra. DESCRIPTION World class specialty coffee, proudly grown, roasted and packaged in Costa Rica with love. Perfect for espresso, americano and long black.
Paya Specialty Coffee
Coffee and tea
Paya Coffee Dark Roast
DETAILS Roast: 8/10. Flavor notes: Dark chocolate and a little sweet. Body: Strong. Acidity: Medium. Altitude: 4,750 – 6570 feet. Region: Chirripó & Central Valley. Arabica Varietals: Catuai – Caturra. DESCRIPTION World class specialty coffee, proudly grown, roasted and packaged in Costa Rica with love. Perfect for Latte, Cappuccino or Flat white.
Paya Specialty Coffee
Food Industry
Tea Beverages
Tea beverages with low added sugar and in a variety of flavors and applications
PROFINTE
Bottled water
Rainforest Water 475 mL Aluminum Bottle
Artesian bottled water in 475ml aluminum presentation
RainForest Water
Food Industry
Preformed – Frozen
Those formed are make made of yucca and green plantain, which have differents forms of presentation, such as canastas, tostones, balls, sticks and tortas, to present in foods services and other markets, are products to facilitate the time in preparation and cooking in the kitchen of home and restaurants, for consmption of all ages, gluten free products.
TROPIFOODS, S.A.
Confectionery
The Red Roble delicacy is our version of a softer and creamier milk caramel, with a light caramel color and a more dairy flavor. It is ideal to spread in the most delicate pastries.
The Roble Rojo Manjar is our version of a softer and creamier milk caramel, with a light caramel color and a more dairy flavor. It is ideal to spread in the most delicate pastries.
Roble Rojo
