Vigui
Food Industry
Nnova Rice Spaghetti with quinoa and chia
Rice pasta in Spaghetti presentation with quinoa and chia
Vigui
Coffee and tea
Paya Coffee Medium Roast
DETAILS Roast: 5/10. Flavor notes: Citrus and sweet notes. Body: Soft. Acidity: Medium - High. Altitude: 4,750 – 6570 feet. Region: Chirripó & Central Valley. Arabica Varietals: Catuai – Caturra. DESCRIPTION World class specialty coffee, proudly grown, roasted and packaged in Costa Rica with love. Perfect for espresso, americano and long black.
Paya Specialty Coffee
Coffee and tea
Paya Coffee Dark Roast
DETAILS Roast: 8/10. Flavor notes: Dark chocolate and a little sweet. Body: Strong. Acidity: Medium. Altitude: 4,750 – 6570 feet. Region: Chirripó & Central Valley. Arabica Varietals: Catuai – Caturra. DESCRIPTION World class specialty coffee, proudly grown, roasted and packaged in Costa Rica with love. Perfect for Latte, Cappuccino or Flat white.
Paya Specialty Coffee
Food Industry
Tea Beverages
Tea beverages with low added sugar and in a variety of flavors and applications
PROFINTE
Bottled water
Rainforest Water 475 mL Aluminum Bottle
Artesian bottled water in 475ml aluminum presentation
RainForest Water
Food Industry
Preformed – Frozen
Those formed are make made of yucca and green plantain, which have differents forms of presentation, such as canastas, tostones, balls, sticks and tortas, to present in foods services and other markets, are products to facilitate the time in preparation and cooking in the kitchen of home and restaurants, for consmption of all ages, gluten free products.
TROPIFOODS, S.A.
Confectionery
The Red Roble delicacy is our version of a softer and creamier milk caramel, with a light caramel color and a more dairy flavor. It is ideal to spread in the most delicate pastries.
The Roble Rojo Manjar is our version of a softer and creamier milk caramel, with a light caramel color and a more dairy flavor. It is ideal to spread in the most delicate pastries.
Roble Rojo
Bases, additives, flavorings, colorings, essences, raw materials for pastry making
Popcorn Glaze
Throughout the years we have developed an endless number of innovative flavors according to market trends, seeking to enhance the sweet and salty notes that our customers want, aromas are very important in this type of products since they attract the attention of the end customer whos managed to buy the most attractive popcorn.Our experience has made us develop a product with a better coverage of the popcorn, generating an increase in the yield per ounce of finished product
Molinos de Guadalupe S.A