Food Industry
Fruit Snacks
Fruit paste, cut into 18g bites or bars, individually packed to enjoy at any time of the day.
Fruta Dulce De Costa Rica SA
Coffee and tea
COFFEE LA CUMBRE 907G GROUND WASHED DARK ROAST
Harvested by hand through Microlots, the Washed process consists of removing 100% of the coffee's own honey and then placed in African beds to carry out the drying process for approximately 1 week, guaranteed freshness.
Cafe La Cumbre Tarrazu
Coffee and tea
COFFEE LA CUMBRE 907G GROUND DARK ROAST RED HONEY
Harvested by hand through Microlots, the Red Honey process consists of preserving 75% of the natural honey of the coffee, drying in the sun, guaranteed freshness.
Cafe La Cumbre Tarrazu
Coffee and tea
Cafe La Cumbre Tarrazu, 2Lb Red Honey, Roas Medium Ground o Whole Bean
harvested by hand through Microlots, the Washed process consists of removing 100% of the coffee's own honey and then placed in African beds to carry out the drying process for approximately 1 week, guaranteed freshness.
Cafe La Cumbre Tarrazu
Cocoa and chocolate products
Pasta o licor de cacao.
It is a product of the result of roasting, husking and smelling and cocoa. Essential raw material for any chocolatier
Chocolates Maryanto S.A
Fine bakery products
ICE CREAM CUP CONE
– Medium size ice cream cone with the possibility of different colors. – Marketing Channels: Ice Cream Parlors, Food Service Distributors, Fast Food, Hotels, Supermarket Chains. – Open to Private Label. – Presentations of boxes of 50 and 25 units (the presentation can be customized).
Conos Victoria
Coffee and tea
Roasted Coffee, Gourmet Family
Our gourmet family are 3 coffee presentations (ground and whole bean) of different roasting process and characteristics. Hermosa Coffee (light roast), DotaFresh coffee (medium roast) and Dotarrazú Coffee (dark roast)
Coopedota R.L.
Food Industry
Frozen natural fruit and vegetables purees
Frozen mixed purees using fresh fruits and vegetables, without artificial ingredients. Natural ingredients are minimally processed, following strict food safety standards. The presentations include bags of 100-300 grams, using regular PP plastics, or alternatively biodegradable films (paper/PLA). The ingredients could be processed individually in single flavors, or blending several ones, using purees or cold pressed juices. Some of the raw materials that can be processed are: banana, pineapple, papaya, mango, dragon fruit, strawberry, watermelon, blackberries, passionfruit, avocado, coconut, cocoa, and vegetables such as kale, celery, cucumber, carrots, beetroot, ginger and turmeric.
Cosechas de Latinoamerica
Confectionery
Milk Caramel
Our dulce de leche is carefully made from whole cow's milk with added sugar. It is slowly cooked and brought to the concentration that characterizes the dulce de leche for its brown color, softness and sweetness. Our product is delicate, gourmet, with an exquisite flavor typical of Roble Rojo products.
Roble Rojo
Food Industry
Organic VANNAMEI shrimp
• Peeled: raw, blanched, cooked, pin/pull or cut deveined • Peeled tail-on / peeled tail-off: raw or cooked • Raw or blanched individually coated with marinade or sauce • HOSO cooked • HOSO raw • Headless shell on • Headless shell on-Easy Peel HOSO: 80/100-40/50 HLSO: 71/90-31/35 P&D: 91/110-36/40
Ecos Shrimp