Back
Licensing
Fine bakery products
– Medium size ice cream cone with the possibility of different colors. – Marketing Channels: Ice Cream Parlors, Food Service Distributors, Fast Food, Hotels, Supermarket Chains. – Open to Private Label. – Presentations of boxes of 50 and 25 units (the presentation can be customized).
Conos Victoria
Coffee and tea
Our gourmet family are 3 coffee presentations (ground and whole bean) of different roasting process and characteristics. Hermosa Coffee (light roast), DotaFresh coffee (medium roast) and Dotarrazú Coffee (dark roast)
Coopedota R.L.
Food Industry
Frozen mixed purees using fresh fruits and vegetables, without artificial ingredients. Natural ingredients are minimally processed, following strict food safety standards. The presentations include bags of 100-300 grams, using regular PP plastics, or alternatively biodegradable films (paper/PLA). The ingredients could be processed individually in single flavors, or blending several ones, using purees or cold pressed juices. Some of the raw materials that can be processed are: banana, pineapple, papaya, mango, dragon fruit, strawberry, watermelon, blackberries, passionfruit, avocado, coconut, cocoa, and vegetables such as kale, celery, cucumber, carrots, beetroot, ginger and turmeric.
Cosechas de Latinoamerica
Confectionery
Our dulce de leche is carefully made from whole cow's milk with added sugar. It is slowly cooked and brought to the concentration that characterizes the dulce de leche for its brown color, softness and sweetness. Our product is delicate, gourmet, with an exquisite flavor typical of Roble Rojo products.
Roble Rojo
Food Industry
• Peeled: raw, blanched, cooked, pin/pull or cut deveined • Peeled tail-on / peeled tail-off: raw or cooked • Raw or blanched individually coated with marinade or sauce • HOSO cooked • HOSO raw • Headless shell on • Headless shell on-Easy Peel HOSO: 80/100-40/50 HLSO: 71/90-31/35 P&D: 91/110-36/40
Ecos Shrimp
Alcoholic beverages
TERCIOPELO BEER- GOLDEN ALE This is a very popular type of beer because it is considered the style of beer entry into the craft world. It has a pale amber color with soft body and a hint of caramel and medium bitter taste. Try it with tortilla chips, pizza, burgers, fish, Italian and Mexican food. All our beers are vegan, because we do not use animal inputs in production. We use 100% natural ingredients We produce beers with natural gasification keeping the yeast for a second conditioning in 100% natural bottle and also forced through the direct injection of CO2. The bottles contain 350 ml equivalent to 12 oz and we can also work with kegs. The bottles come packed in corrugated cardboard boxes with 24 units.
Cervecería y Bebidas San Roque
Coffee and tea
Harvested by hand through Microlots, the Washed process consists of removing 100% of the coffee's own honey and then placed in African beds to carry out the drying process for approximately 1 week, guaranteed freshness.
Cafe La Cumbre Tarrazu
Coffee and tea
Harvested by hand through Microlots, the Red Honey process consists of preserving 75% of the natural honey of the coffee, drying in the sun, guaranteed freshness.
Cafe La Cumbre Tarrazu
Coffee and tea
harvested by hand through Microlots, the Washed process consists of removing 100% of the coffee's own honey and then placed in African beds to carry out the drying process for approximately 1 week, guaranteed freshness.
Cafe La Cumbre Tarrazu
Cocoa and chocolate products
It is a product of the result of roasting, husking and smelling and cocoa. Essential raw material for any chocolatier
Chocolates Maryanto S.A
