Fruit and vegetable pulps and purees – Page 2

Food Industry

Fruit Pulp

Frutylac pulps are made with fruit, pasteurized. They are a natural, refreshing and nutritious drink solution; high performance and low cost. Ideal to save time in preparation in hotels and restaurants. Frutylac is the solution for you. Our watchword is to produce what the customer needs in the shortest possible time and with the best quality.

Frutylac del Sur S.A.

Food Industry

Aseptic Butternut Squash Puree

Is prepared by mechanical means, from Butternut Squash variety grown in Costa Rica, from NOT genetically manipulated plants, processed in accordance with the A.I.J.N. Code of Practice, with high food safety compliance and high quality norms to maintain, in its entirety, the aroma and flavor. Product is suitable for human consumption and it is free of foreign materials, microbiological contamination, toxic substances and it is free from antifoaming agent