Livestock and Fisheries – Buy From Costa Rica

Filters

Food Industry

Pasteurized Liquid Egg Whites

INNOVO Whites, is a Costa Rican product, processed under the strictest quality and safety controls, with a high protein value (for every 230mL provides 25 g of natural protein); it is source vitamins like Riboflavin and Vitamin B12 that are fundamental to growth, red blood cell production and muscle strengthening. The whites are packed on bag in box in their different presentations (10 and 5 kilograms). It is a product used directly in food services or as raw material for the baking industry, beverages, prepared foods, among other uses in the food industry.

INNOVO

Food Industry

PASTEURIZED LIQUID EGG

The pasteurized liquid egg is a Costa Rican product processed under the strictest quality and safety controls, making it a safe food. It is packed in bag in box in different presentations ( 5 and 10 kilograms). Rich in vitamins and proteins, used directly in food services or as raw material for the baking industry, dairy, confectionery, beverages, sauces, mayonnaise, dressings, meringues, prepared foods, among other uses in the food industry. With our product you can perceive several benefits such as: • Decrease in waste: with the shell egg you can waste up to 20% of the product. • Saving space in the hold. • Reduction of work hours by eliminating the manual breaking process. • Uniformity of taste, smell, and color. • Less waste and pests.

INNOVO

Food Industry

Pasteurized liquid yolk

The pasteurized liquid Yolk is a Costa Rican product processed under the strictest quality and safety controls, making it a safe food, which provides a lot of vitamins such as: Retinol, vitamin B12 and vitamin B4, which strengthen our immune system. It is a product used directly in food services or as raw material for the baking industry, confectionery sauces, prepared foods, among other uses in the food industry. They are packed in bag in box of 10 kg presentation. Benefits include: Easy to use, uniformity in recipes, avoids waste and separation time of whites and yolk.

INNOVO